Kalliokammi appetizer chef food

About our gluten-free options

Gluteenittomat tuotteemme valmistetaan gluteenittomista raaka-aineista, mutta emme voi taata niiden olevan täysin gluteenittomia, koska keittiöissämme käsitellään myös gluteenia sisältäviä tuotteita.

Gluteiiniton

Catering menus May 1st, 2025 - July 30th 2025 / July 1st - December 15th 2025

Tarjolla 15.12.2025 asti

Nopea leipäaamiainen

13 €/henkilö Täytetty leipä kokin valitsemalla täytteellä sisältäen paistetun kananmunan

Cateringaamiainen 1

22 €/henkilö Savustetulla kinkulla, juustolla ja paprikalla täytetyt kauraleivät sekä paistettuja kananmunia 1kpl/hlö Kinnarin tilan ryyneistä haudutettua ohra- kaurapuuroa sekä marjoja Paloiteltuja hedelmiä Kausittain vaihteleva smoothie 2,5dl/hlö

Cateringaamiainen 2

32 €/henkilö Marjainen chia-tuorepuuro Riisipiirakka ja munavoita, Lähileipomon kauraleipää ja voita/levitettä Salaattia, kurkkua, tomaattia, paprikaa Palvikinkkua, juustoa Smoothie Artesaaninakki, uunimunakasta Kauden marjapiirakkaa

Kaikki menut sisältävät: tuoretta kahvia & teetä lisukkeineen

AAMIAISEN LISÄTUOTTEET TILAUKSESTA:

Vehmaan makujen lammasbratwurst ja hunajasinappia 120g/hlö 5€/hlö Tomaattijuustomunakasta 5€/hlö Kinnarin tilan ohra- kaurapuuroa sekä marjoja 5€/hlö Riisipiirakat ja munavoi 5€/hlö Kausittain vaihteleva Arla Luonto+AB jogurttimaku 175g/hlö 3,5€/hlö Maustamaton rahka 3,50€/prk God Morgon- smoothie 2,5dl/hlö 6€/hlö Paloitellut hedelmät 150g/hlö 5€/hlö Appelsiinituoremehu 1l/7 €/l Omenamehu 2,5 dl 3,50 €/prk

Tarjolla 1.7-15.12.2025

KEITOT

Keittolounas sisältää vihreän salaatin tomaatin ja kurkun kera, salaatinkastiketta, keittojen kanssa tarjolla aina maalais-ciapattaleipää ja tuorejuustolevitettä

Päivän lounaskeitto 17,50 €/henkilö (6 dl) Keitto Vierumäen kiertävästä keittolistasta. Allergeenit mainittu keittomenussa.

Kermainen lohikeitto (L,G) 26€/henkilö lisäksi saaristolaisleipää

Riistakeitto metsäsienillä (L,G) 24€/henkilö

Samettinen keitto (M,G,vegaani) 22€/henkilö paahdetusta kurpitsasta ja linssiä (chili/inkivääri)

PÄÄRUOKAMENU

Päivän lounas 26 €/henkilö Etukäteen ilmoittamaton päivän lounas, huomioiden ilmoitetut ruokavaliot ja -allergeenit. Sisältää pääruoan (liha- tai kalaproteiini), hiilihydraattilisäkkeen, kasvislisäkkeen ja kastikkeen

Hulihuli-kanaa (M,G) 25 €/henkilö Makean suolainen kanakastike, jossa ananasta ja broilerin paistileikettä. Tarjoillaan riisin kera sekä kauden grillatuilla kasviksilla.

Juustolla kuorrutettua uunipastaa bolognaise (L) 25 €/henkilö Naudan jauhelihasta valmistettu kermainen Bolognaise, penne-pastaa

Tarhurin uunipasta (M,vegaani) 25 €/henkilö Härkäpavusta valmistettu Bolognaise, penne-pastaa ja vegaanista juustoa

Pastat saa myös gluteenittomina

Paahdettua porsaanfileetä ja timjamikastiketta (L, G) 30 €/henkilö Parmesaaniperunaa, kauden kasvikset.

JÄLKIRUOAT

Päivän rahka (L,G) 6 €/henkilö päivittäin vaihtuva maku

Omenakaurapaistosta (L,G) 8,50 €/henkilö Tarjoillaan vaniljakastikkeen kera

Suklaamousse (vegaani) 8 €/henkilö

October 1, 2024 - June 30, 2025

STARTERS

Tomato tar tar M,G,Veg (€8,50 /person) Tomato, onion, kapris and olives seasoned with olive oil, salt and pepper. Beef Tar tar L, (€14,50 /person) Tartar made of finnish beef with parmesan aioli, frothet egg yolk, rosted kapris and red onion marinated with tar. Orange salmon pastrami L,G (€12,50/ person) Marinated cucumber, fennel and root chips. Creamy lobster soup with liquorice L,G (€14 /person) Home made herb foccaccia

MAIN COURSE

Finnish black angus beef L,G (€30/person) Creamy potato mash, fried broccoli and red onion. Reindeer spruse sprout butter in top of the black angus beef. Mango-chili prawns L,G (€27/ person) Mango-chili marinated prawns and beetroot risotto. Smoked duck breast and dark brandy-lingonberry sauce L,G (€32/person) Slightly smoked and grilled duck breast with dark brandy-lingonberry sauce. Roots fried in duck fat and cauliflower pyree. Whitefish fried in butter L,G (€35/person) Whitefish fried in butter with false morel sauce. Broccoli pyree and warm potato salad. Vegetable Tarte tatin L (€22/person) Warm vegetable pie, wild mushroom mousse and roasted nuts. Celeriac with orange seasoned barley risotto L (€24/ person) Vegan “duckbreast” made from celeriac, orange seasoned barley risotto with a parmesan tuille.

DESSERTS

Dark chocolate whiskey cake G,L (€15,60/ person) Served with Dairycream mousse and strawberries Queen tiramisu L,G (€14,50/person) Mascarpone mousse, rosemary- blueberry jam with Ainoa´s kuningatar Wine inside it. Mango-lime rawcake M,G,Veg (€15€ /person) Dark chocolate mousse with vegan white chocolate. Lemon cake L,G (€12,50/person) Home made lemon cake with lemoncurd and white chocolate mousse. Cheese plate L,G (€14,50/person) Home made seed crisp bread, Peltola blue cheese, Porlammi egg cheese, Jukola real Whisky cheddar. Cloudberry jam and Blueberry-rosemary jam.

TASTING MENU (€68/person)

Creamy lobster soup with liquorice L,G ***** Beef Tar tar M,G,Veg ***** Smoked duck breast and dark brandy-lingonberry sauce L,G ***** Mango-chili prawns with beetroot risotto L,G ****** Lemon cake L,G ****** Cheese plate L,G

A chef prepares and adds finishing touches to the Dinner Menus at the villa. Dinner menus feature a waiter who takes care of the serving and smooth running of the service.

We give drink recommendations, if desired. The set dinner menu can from compiled from the dishes below according to the customers wishes, as long as it contains a minimum of three courses.

The staff arrive at the villa or apartment approximately an hour before the dinner starts and leave after the dinner has been served.

The basic part of the total sum of the dinner menus is formed by the order-specific service fee and by the selected menu which is priced according to the served courses.

The prices of the courses of a catering dinner include tableware (dish-specific plate/bowl and cutlery). Additional tableware as well as drinking and wine glasses are priced according to a separate price list.

We do not charge any delivery or transport charges for catering dinner menus.

The invoicing is based on the confirmed number of diners; however, the minimum number of people invoiced is 6 persons or 6 menus.

You can choose one menu for one event. The portions contain allergens. Special diets are taken into account in accordance with prior notice at no extra charge. Allergens cannot be taken into account during the dinner. For any adjustments / changes to the menus, we charge an additional fee of €5 per person according to the confirmed total number of diners.

To ensure an efficient service, we hope that no orders are placed later than 10 days before the event. Later orders are delivered if possible. Catering orders are delivered between 7:30 and 21:00.

A waiter fee is charged for any work carried out outside the dinner service, such as dish-washing and cleaning the dining area, based on the time spent. The waiter fee is €79 per hour, subject to a minimum charge of 1 hour. The fee is charged for each hour started.

In our partners’ villas, we take care of dish-washing and intermediate cleaning jointly with the villa hosts, subject to the customer’s consent. Such arrangements are agreed separately for each customer or venue to ensure effective service.

Service charge, catering dinner

6–20 people €410 21–30 people €650

Tarjolla 1.5.-30.7.2025 asti

KESÄBUFFET 1 (42 €/hlö)

Meloni-mozzarella salaattia L,G Tomaattisalsaa ja korianteria M,G,Veg Kirkasta perunasalaattia M,G,Veg Marinoitua punasipulia M,G,Veg * Kotimaisesta thaibasilikamaustetusta broilerista paistivartaita M,G Vehmaan Makujen pippurikieppi-makkaraa L,G Hunajasinappia L,G Parsa-kirsikkatomaatti-kesäkurpitsanyytit M,G * Mansikkatiramisua kostutettuna Ainoan kuningatarviinillä L,G

KESÄBUFFET 2 (48 €/hlö)

Mansikka-leipäjuustosalaattia L,G Katkarapuskagen-perunasalaattia L,G Kevätkaali-kimchicoleslawia L,G * BBQ- maustetut porsaanribsit L,G Chilimarinoitua lohta M,G Pekoniin käärittyä parsaa M,G Valkosipuliperunanyytit M,G,Veg * Tummasuklaa-whiskykakkua sekä Daily cream- vaahtoa ja mansikoita L,G

KESÄBUFFET 3 (38 €/hlö)

Vihersalaattia sekä sitrusmarinoitua kurkkua M,G,VEG Yrttimarinoituja tomaatteja L,G,VEG Paahdettua porkkanaa ja fetaa L,G Kylmäsavuhauki- caesarsalaattia L,G Vierumäen focacciaa L * Lammasbratwursti-pyttipannua Vehmaan Makujen bratwurstista L,G Vierumäen viskisinappia L,G * Sitruspiirakkaa L,G

KESÄBUFFET 4 (42 €/hlö)

Vihersalaattia sekä kurkkua ja fenkolia marinoituna sitrusvinegretessä M,G,V Perunasalaattia ja Pielisen savumuikkuja M,G Paahdettua kukkakaali-linssisalaattia M,G,V Talon yrttifocacciaa sekä täysjyväruisleipää ja voita * Salpausselän Kalan pintasavulohta sekä tervalla ryyditettyä kanttarellikastiketta L,G Rosmariinilla maustettuja perunoita M,G,V * Raparperimoussea

Available from August 1, 2025

BUFFET MENU 1 (price with one main course €44 / with two main courses €54)

Roasted beetroot & feta cheese Juicy apple coleslaw Pickled fennel Fresh green salad with cucumber

***

Roasted pork fillet with rich Calvados sauce AND/OR Oven-baked salmon with wild mushroom sauce

Roasted herb root vegetables Creamy potatoes

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Lemon cake & apple compote

BUFFET MENU 2 (price with one main course €46 / with two main courses €56)

Finnish squeaky cheese and cloudberry salad Roasted pumpkin salad with kale and pumpkin seeds Pickled vegetables Green salad with cucumber

***

Roasted lamb sirloin with garlic-rosemary sauce AND/OR Lightly smoked salmon with dill pesto Sauerkraut casserole Roasted potatoes

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Cranberry-caramel mousse

MENU 3 (price with one main course €42 / with two main courses €52)

Skagen shrimp salad Herb-roasted root vegetable salad with pine nuts Cured salmon Pickled red onion Green salad

***

Chicken in tarragon sauce AND/OR Slow-braised beef cheek in Madeira sauce

Roasted beets Thyme potatoes

***

Apple oat crumble with vanilla sauce

October 1, 2024 - June 30, 2025

SMOKE SAUNA MENUS

Menus include potato flatbread, malt bread and spread.

SMOKE SAUNA MENU 1 (€ 68 /person)

Smoked roast reindeer LF,GF herring caviar, cold-smoked salmon and rainbow trout roe mousse and pickled vegetables

Lamb with port wine chocolate sauce LF,GF creamy garlic potatoes as well as grilled stem broccoli

Blueberry- raspberry- tiramisu LF,GF

SMOKE SAUNA MENU 2 (€ 59 /person)

Elk pâté in puff pastry crust LF lingonberry melba and kale chips

Top-smoked salmon and brandy-mushroom sauce LF, GF citrus potato stew and vegetables stewed in white wine butter

Vierumäki lemon cake LF, GF lemon curd and white chocolate mousse

SMOKE SAUNA MENU 3 (€ 62 /person)

Warm smoked reindeer soup and thyme oil L,G

Grilled duck breast with dark-cherry sauce LF, GF parsnip puree and sauerkraut roast

Bread cheese LF, GF stewed with cinnamon in cream with cloudberry jam SMOKE SAUNA MENU 4 (€ 62 /person)

Blini and shrimp skagen L rainbow trout roe

Grilled flank steak with mashed potatoes LF, GF vegetable skewer and bearnaise sauce

Cheese plate L,G Peltola's Blue blue cheese, Porlammi's egg cheeses, Jukola's Aito Cheddar red wine cheese, cloudberry jam and blueberry rosemary jam with seed crisps

Billing according to the confirmed number of people, but at least according to the minimum number of people (10 people or 10 portions of one whole). You can choose one set of menus for one occasion, special diets are taken into account in accordance with advance notification at no extra charge. For changes/exchanges of dishes in the menus, we charge + 5 €/person additional fee, calculated according to the confirmed total number of persons.

In terms of the smoothness of the service, we hope that the order is placed no later than 10 days before the event. The menus include dishes for enjoying the food served and a cloth napkin. The chef and/or waiter is there during the meal to take care of the customers' occasion and serving.

In the restaurants of our smoke saunas, drinks are served as agreed in advance. Please note that there is only a limited selection and you can make requests regarding the drinks if you wish. Drinks are charged based on actual consumption based on opened bottles and added to the group's total bill at the end of the event. It is not possible to pay for the meals on site at the smoke sauna, but the group can pay for the whole occsion at our reception after the event.

Smoke saunas and restaurants are a drinking area, so consuming your own drinks is not allowed.

Sunday and holiday charge separately for catering €158/hour and for cooking €184/hour. Minimum charge for both is 1 hour. Service charge on Sundays and public holidays €126/per hour.

Kammi alkuruoka koristelu

Additional products made in order

Sandwiches €10.50/piece • Multigrain bagel, cream cheese, cold-smoked salmon and dill LF • Mushroom pie (seasonal mushrooms) LF • Vegan croissant V

Small savory of the day €5.50/pc Stuffed bun/bread €8.50/pc Sweets €10.50/piece • Apple pie LF • Lingonberry pie LF • Apple-cinnamon muffin LF • Piece of raw cake MF, GF, V

Bun of the day €5.50/piece Energy & health for the day • Nut&fruit&almond mix €35 / 1 kg • Vegetable chunks & Dip €35 / 1 kg • Whole fruits €10 / 1 kg • Cut fruits €5 / person / 150 g • Smoothie, in a carton, individually packed 2.5 dl €6 / pc • Fresh juice, orange, individually packed in a carton 2.5 dl €6 / piece • Ginger-turmeric energy shot 60ml, individually packed €6/pc • Energy bar Barebell €3.70 / pc • Soft drink 0.5L (Vichy, Novelle, Pepsi Max, Jaffa, etc.) €4.00 / piece Other products • Mixture of loose sweets €18 / 1 kg • Wrapped chocolate candy €38 / 1 kg • A mix of potato chips and snacks €11 / 450 g • Popcorns €10 / 200 g • Lentil chips €12 / 450 g MF= dairy-free, LF= lactose-free, LL= low-lactose, GF= gluten-free, V= vegan