All breakfast options include freshly brewed coffee and tea with accompaniments. Breakfast can be complemented with fresh orange juice, and other add-ons are available from the selection at the end of this price list.

Light Breakfast €13

Today’s filled bread roll or rye bread L (G)

Traditional Breakfast €22

Fresh bread roll from Pekan Leipä with spread L (G), smoked ham M, G, cream cheese L, G, fresh bell pepper M, G, boiled egg M, G, barley-oat porridge from Kinnari Farm with berries L, freshly sliced fruit V, G, and a seasonal smoothie 2.5 dl L (G).

Generous Breakfast €32

Rice pastry with egg butter L (G), fresh bread roll from Pekan Leipä with spread L, lettuce, cucumber, tomato and bell pepper G, smoked ham and cheese L, G, smoothie L, artisan sausages L, G, herbed scrambled eggs L, G, mini croissants and seasonal jam from the Vierumäki kitchen L.

Soups

Soup lunch includes green salad with tomato, cucumber and house dressing. The soups are served with house focaccia and spread.

Vegetable soup G (also available as a vegan option) €17.50

Soup of the day (L, G) €17.50

Creamy salmon soup and archipelago bread (L, G) €26

Smoked cheese and game soup (L, G) €24

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Lunch Menu of the Day €26

This lunch menu includes green salad with tomato, cucumber and house dressing, served with house bread and spread. The main course is composed of a meat or fish protein, a carbohydrate side, seasonal vegetables and sauce. Dietary requirements and allergens are taken into account when preparing the menu. Dessert can be ordered separately from the selection below.

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Lunch Desserts

Sweet dessert of the day (L, G) €6/person.

Bread pudding (L), served with vanilla sauce, €8.50/person.

Chocolate mousse (V) €8/person.

Choose the menu that best suits your event from our selection of ready-made plated menus. The final price is determined by your choice of main course.

MENU RUSKA €58

CHEF SKAGEN (LF, available as GF) King prawns marinated with spruce shoots and garlic, toasted house focaccia, lightly pickled cucumbers, and cured egg yolk.

DARK LAGER-BRAISED REINDEER (LF, GF) Slow-braised reindeer flavored with rosemary and dark lager beer, served with browned butter potato purée and sautéed chanterelle mushrooms.

CALVADOS APPLES (LF, GF) Slow-cooked apple infused with Calvados, toasted oats, cream cheese-cardamom-vanilla mousse, apple cider gel, and dried apple.

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MENU KUOHU €54

CHANTERELLE CAPPUCCINO (LF, GF) Creamy chanterelle soup with espresso and onion ash.

LIGHTLY SMOKED FINNISH SALMON (LF, GF) Lightly smoked Finnish salmon, potato and parsnip purée, butter-fried chanterelles, charred leek, pickled lingonberries, and spruce shoot champagne sauce.

BUTTERMILK PANNACOTTA AND BLUEBERRIES (LF) Spruce shoot-marinated blueberries and traditional Finnish roasted grain powder (talkkuna).

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MENU VERSO €48

FOREST MUSHROOM TOAST (V, GF) Toasted archipelago bread topped with pickled wild mushrooms, dill and onion aioli, cranberry compote, crispy kale, and toasted pine nuts.

HASSELBACK BUTTERNUT SQUASH (V, GF) Roasted butternut squash with vegan parmesan and hazelnuts, potato and parsnip purée, charred leek, lingonberries, and spruce shoot-infused vegetable sauce.

DARK CHOCOLATE AND CRANBERRY (V, GF) Dark chocolate mousse, cranberry gel, and oat crumble.

NORTHERN FEAST BUFFET (59€ with one main course or 69€ with two main courses. Minimum order: 10 guests)

STARTERS

Green salad with toasted seeds (M, G, V) Tomato and Finnish ruska cheese salad (L, G) Sugar-cured blueberry salmon with juniper berry aioli (M, G) Pickled fennel and red onion (M, G, V) Sage-roasted root vegetables (M, G, V) House focaccia (M, V) Garlic and herb spread (M, G, V)

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MAIN COURSE

Overnight slow-braised beef hanger steak with chocolate and port wine sauce (L, G) AND/OR Salmon with creamy chanterelle sauce (L, G)

Served with Rosemary roasted crushed potatoes (L, G)

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DESSERT

Chocolate brownie, cranberry compote and oat crumble (L) Selection of Finnish cheeses: Juustoportti Savuhilma (L, G) Herkkujuustola Punaheidi (L, G) Peltola Blue (L, G) Oat and sunflower seed crispbread (M, G, V) Blackcurrant and clove preserve (M, G, V)

NORTHERN HARVEST BUFFET (46 € with one main course and 56 € with two main courses. Minimum order: 10 people)

STARTERS

Green salad with cucumber M, G, V Herb-marinated cherry tomatoes with Porlammi egg cheese L, G Roasted beetroot and carrot with nut crumble L, G Red cabbage coleslaw with lingonberries M, G, V Kale Caesar salad L, G Garlic and parsley croutons L Rosemary-pickled red onion M, G, V House focaccia M, V Rye bread rings M, V Herb spread M, G, V

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MAIN COURSE

Slow-braised truffle pork in a dark beer sauce made from the braising liquid, served with caramelised onion L, G OR Gratinated Västerbotten chicken L, G Sage-seasoned pumpkin and beluga lentil bake M, G, V Rosemary-roasted smashed potatoes M, G, V

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DESSERT

Buttermilk panna cotta with spruce shoot-marinated blueberries L, G

Savoury Bites New York-style multigrain bagel with Parmesan mayonnaise, Milan salami, Coppa ham, salsa and salad L €10.50 Savoury pie L €10.50 Vegetarian croissant V €10.50 Filled bread roll or sandwich €8.50 Rice pastries with egg butter L €5 Small savoury bite of the day €5.50 Boiled egg €2

Sweet Bakery Selection Seasonal berry or fruit pie L €10.50 Raspberry muffin L €10.50 Raw cake slice M, G, V €12 Bun of the day €5.50

Fruit, Berries, Porridge and Quark Whole fresh fruit €4 Freshly sliced fruit €6 Finnish berry salad €5 Barley-oat porridge from Kinnari Farm, served with berries €5 Seasonal Arla Luonto+AB yoghurt €4 Plain quark €4

Drinks and Smoothies God Morgon smoothie (2.5 dl) €6 Fresh orange juice (2.5 dl) €7 Apple juice (2.5 dl) €5 Soft drink 0.5 L (Vichy, Novelle, Pepsi Max, Jaffa etc.) €4 each Individually packed ginger and turmeric energy shot 60 ml, €6 each

Snacks, Fruit and Sweets Selection of potato crisps €11 / 450 g Popcorn €10 / 200 g Lentil crisps €12 / 450 g Nut, fruit and almond mix €6 Vegetable sticks with dip €6 Barebells protein bar €4.20 each Mixed loose sweets €18 / 1 kg Individually wrapped chocolate pralines €38 / 1 kg

Prices are per customer unless otherwise stated.

Dietary abbreviations: M = dairy-free, L = lactose-free, VL = low-lactose, G = gluten-free, V = vegan.