Jerusalem Artichoke Soup With herb oil, caramelized Jerusalem artichoke and focaccia (LF, GF, VG) ** Lake Vesijärvi Pike Perch Served with a citrus-potato muffin, marinated peas and orange hollandaise sauce (LF, GF) ** Lemon Posset With seasonal jam (LF, GF)

WINE RECOMMENDATIONS

Elisabeth Viognier, Domaine de La Baume, Languedoc-Roussillon 54€ Macon-Villages, Joseph Drouhin, Bourgogne, France 69€ ** Patriarche Père et Fils, Pinot Noir, Languedoc-Roussillon, France 46€ Pazo De Villarei Albariño, Bodegas y Viñedos de Altur, Rias Baixas, Spain 59€ Riesling Trocken, Weingut Georg Müller Stiftung, Rheingau, Germany 65€ ** Moscato D´Asti, Massolino, Piemonte, Italy 51€ Sauternes, Château du Levant, Sauternes, France 58€

Smoked carrots and Hummus and toasted pine nuts VG, GF *** Parsnip Four Ways Smoked parsnip steak, roasted parsnip, parsnip puree and parsnip crisps VG, GF *** Bourbon Chocolate Mousse With chocolate crumbles and marinated berries LF, GF VEG

WINE RECOMMENDATIONS

Macon-Villages, Joseph Drouhin, Bourgogne, France 69€ Riesling Feinherb, Weingut Thörle, Rheinhessen, Germany 63€ ** Grüner Veltliner Federspiel, Domäne Wachau, Wachau, Austria 56€ Riesling Trocken, Weingut Georg Müller Stiftung, Rheingau, Germany 65€ ** Ainoa Vaapukka, Ainoa Winery, Hollola, Finland 68€ Sauternes, Château du Levant, Sauternes, France 58€

Velvety butternut squash soup & smoked carrot G, L, M, V Focaccia bread from Vierumäki bakery M,V Laforêt Bourgogne Chardonnay, Joseph Drouhin, Bourgogne, France 69€ Riesling Qualitätswein Trocken (1,0L), Schloss Vollrads, Rheingau, Germany 78€ Kanavan Panimo Aava Belgian IPA 6,0% (0,33l), Vääksy 8,50 €  ***    Roasted herb-portobello mushroom & beetroot risotto G, L, M, V Riesling Feinherb, Maximin Grünhaus, Mosel, Germany 59€ Barbera d´Alba, Pio Cesare, Piemonte, Italy 79€ Kanavan Panimo Blägä Red Lager 5,0%, (0,33l) Vääksy 8,50€ ***   Baked apple pannacotta G, L, M, V Recioto della Valpolicella Classico, Santa Sofia, Veneto, Italy 12€ / 6CL Ainoa Sametti, Ainoa Winery, Hollola, Finland 12€ / 6CL Kanavan Panimo Mustikkagose 4,7%,(0,33l) Vääksy 8,50€ *** 

Nordic Buffet With one main course 62 € and with two main courses 72 €. For groups min. 30 person. Starters Roasted Root Vegetables and Nuts (VG, GF) Green Salad (VG, GF) Smoked Reindeer Roast and Cranberries (LF, GF) Marinated Dill Cucumber (VG, GF) Smoked vendace (GF, MF) Skagen (Shrimp Salad) (LF, GF) Marinated Vegetables (VG, GF) Päivärinne Rye Chips (VG, MF)

Main Courses Garlic-Roasted Potatoes (VG, GF) Mushrooms, Onions, and Bacon (MF, GF) Overnight braised lamb neck (GF, MF) (Served with dark apple cider sauce) /or/ Roasted Salmon (GF, LF) with white wine and lemon Sauce

Dessert Seasonal Tiramisu (GF ,LF)

WINE RECOMMENDATIONS

Patriarche Père et Fils, Pinot Noir, Languedoc-Roussillon, France 46€ Pazo De Villarei Albariño, Bodegas y Viñedos de Altur, Rias Baixas, Spain 59€ Riesling Feinherb, Weingut Thörle, Rheinhessen, Germany 63€ ** Winemaker's Selection Zinfandel, Western Cellars, California, United States 56€ Grenache Syrah, Domaine Saint-Paul, Lanquedoc, France 59€ Macon-Villages, Joseph Drouhin, Bourgogne, France 69€ ** Moscato D´Asti, Massolino, Piemonte, Italy 51€ Sauternes, Château du Levant, Sauternes, France 58€

Please note

Food portions contain allergens. We take into account any special diets stated by email or in advance at the time of booking. Allergens cannot be ignored in restaurant. We serve one menu for the whole group, taking into account special diets. If the number of people in your booking changes, please notify us in advance in accordance with our booking and cancellation policy. We bill for meals according to the number of people confirmed in advance. Reservations canceled or not canceled after confirmation will be charged in full. ***  Table water (still) if no other beverages 1 € / person Sparkling or still Spring water 8 € / 1,25L Coffee-/Tea serving per person 4,50 €

Jerusalem artichoke soup and goat Grand Reserve toast (L, G) ** Pan-fried trout (L, G) with parmesan potatoes, seasonal vegetables, and hollandaise sauce ** Lemon posset with berries (L, G)

WINE RECOMMENDATIONS

Elisabeth Viognier, Domaine de La Baume, Languedoc-Roussillon 54€ Macon-Villages, Joseph Drouhin, Bourgogne, France 69€ ** Patriarche Père et Fils, Pinot Noir, Languedoc-Roussillon, France 46€ Pazo De Villarei Albariño, Bodegas y Viñedos de Altur, Rias Baixas, Spain 59€ Riesling Trocken, Weingut Georg Müller Stiftung, Rheingau, Germany 65€ ** Moscato D´Asti, Massolino, Piemonte, Italy 51€ Sauternes, Château du Levant, Sauternes, France 58€

Porcini risotto with fried sage (M, G, V) ** Chef·s vegetable koftas (M, G, V) with nut and vegetable bake, roasted cherry tomato sauce, and pickled sea buckthorn ** Cranberry parfait with berries and caramel (M, G, V)

WINE RECOMMENDATIONS

Macon-Villages, Joseph Drouhin, Bourgogne, France 69€ Riesling Feinherb, Weingut Thörle, Rheinhessen, Germany 63€ ** Grüner Veltliner Federspiel, Domäne Wachau, Wachau, Austria 56€ Riesling Trocken, Weingut Georg Müller Stiftung, Rheingau, Germany 65€ ** Ainoa Vaapukka, Ainoa Winery, Hollola, Finland 68€ Sauternes, Château du Levant, Sauternes, France 58€

Cured Vesijärvi whitefish and beetroot tartare (L, G) with pickled chanterelles, red onion, and archipelago bread

Laforêt Bourgogne Chardonnay, Joseph Drouhin, Bourgogne, France 69€ Riesling Qualitätswein Trocken (1,0L), Schloss Vollrads, Rheingau, Germany 78€ Kanavan Panimo Aava Belgian IPA 6,0% (0,33l), Vääksy 8,50 €

***

Grilled beef tenderloin with sea buckthorn butter (L, G) with duck fat potatoes, seasonal vegetables, and dark whisky sauce

Riesling Feinherb, Maximin Grünhaus, Mosel, Germany 59€ Barbera d´Alba, Pio Cesare, Piemonte, Italy 79€ Kanavan Panimo Blägä Red Lager 5,0%, (0,33l) Vääksy 8,50€

***

Hilma cheese with blueberry compote and seed crispbread (L, G) with chocolate, raspberry mousse, cardamom ratatouille, and vanilla (L, G)

Recioto della Valpolicella Classico, Santa Sofia, Veneto, Italy 12€ / 6CL Ainoa Sametti, Ainoa Winery, Hollola, Finland 12€ / 6CL Kanavan Panimo Mustikkagose 4,7%,(0,33l) Vääksy 8,50€

Nordic Buffet With one main course 62 € and with two main courses 72 €. For groups min. 30 person. Starters Green salad (DF, GF, Vegan) Reindeer toast with lingonberry sour cream and horseradish (LF, GF) Skagen shrimp (LF, GF) Marinated mozzarella and cherry tomatoes (LF, GF) Gin-marinated cucumbers and fennel (DF, GF, Vegan) Antipasto vegetables (DF, GF, Vegan) Porcini pesto (LF, GF) Red onion marmalade (DF, GF, Vegan) Päivärinne rye crisps (Vegan, DF)

Main Courses Slow-cooked lamb roast with lamb jus (DF, GF) OR Pan-fried Arctic char with white wine sauce (LF, GF)

Sides: Rosemary potatoes (DF, GF, Vegan) Seasonal vegetables (DF, GF, Vegan)

Dessert Apple tiramisu flavored with Amaretto (LF, GF)

WINE RECOMMENDATIONS

Patriarche Père et Fils, Pinot Noir, Languedoc-Roussillon, France 46€ Pazo De Villarei Albariño, Bodegas y Viñedos de Altur, Rias Baixas, Spain 59€ Riesling Feinherb, Weingut Thörle, Rheinhessen, Germany 63€ ** Winemaker's Selection Zinfandel, Western Cellars, California, United States 56€ Grenache Syrah, Domaine Saint-Paul, Lanquedoc, France 59€ Macon-Villages, Joseph Drouhin, Bourgogne, France 69€ ** Moscato D´Asti, Massolino, Piemonte, Italy 51€ Sauternes, Château du Levant, Sauternes, France 58€

Please note

Food portions contain allergens. We take into account any special diets stated by email or in advance at the time of booking. Allergens cannot be ignored in restaurant. We serve one menu for the whole group, taking into account special diets. If the number of people in your booking changes, please notify us in advance in accordance with our booking and cancellation policy. We bill for meals according to the number of people confirmed in advance. Reservations canceled or not canceled after confirmation will be charged in full. ***  Table water (still) if no other beverages 1 € / person Sparkling or still Spring water 8 € / 1,25L Coffee-/Tea serving per person 4,50 €