CHEF SKAGEN (LF, available as GF) King prawns marinated with spruce shoots and garlic, toasted house focaccia, lightly pickled cucumbers, and cured egg yolk.

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DARK LAGER-BRAISED REINDEER (LF, GF) Slow-braised reindeer flavored with rosemary and dark lager beer, served with browned butter potato purée and sautéed chanterelle mushrooms.

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CALVADOS APPLES (LF, GF) Slow-cooked apple infused with Calvados, toasted oats, cream cheese-cardamom-vanilla mousse, apple cider gel, and dried apple.

Dietary markings: LF = lactose-free, GF = gluten-free, V = vegan, Dairy-Free = milk-free.

CHANTERELLE CAPPUCCINO (LF, GF) Creamy chanterelle soup with espresso and onion ash.

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LIGHTLY SMOKED FINNISH SALMON (LF, GF) Lightly smoked Finnish salmon, potato and parsnip purée, butter-fried chanterelles, charred leek, pickled lingonberries, and spruce shoot champagne sauce.

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BUTTERMILK PANNA COTTA AND BLUEBERRIES (LF) Spruce shoot-marinated blueberries and traditional Finnish roasted grain powder (talkkuna).

Dietary markings: LF = lactose-free, GF = gluten-free, V = vegan, Dairy-Free = milk-free.

FOREST MUSHROOM TOAST (V, GF) Toasted archipelago bread topped with pickled wild mushrooms, dill and onion aioli, cranberry compote, crispy kale, and toasted pine nuts.

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HASSELBACK BUTTERNUT SQUASH (V, GF) Roasted butternut squash with vegan parmesan and hazelnuts, potato and parsnip purée, charred leek, lingonberries, and spruce shoot-infused vegetable sauce.

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DARK CHOCOLATE AND CRANBERRY (V, GF) Dark chocolate mousse, cranberry gel, and oat crumble.

Dietary markings: LF = lactose-free, GF = gluten-free, V = vegan, Dairy-Free = milk-free.

Five-course tasting menu. Available for the entire table only. Cannot be combined with other menu selections. Special dietary requirements and allergies will be accommodated.

CHANTERELLE CAPPUCCINO (LF, GF) Creamy chanterelle soup with espresso and onion ash.

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CHEF SKAGEN (LF, available as GF) King prawns marinated with spruce shoots and garlic, toasted house focaccia, lightly pickled cucumbers, and cured egg yolk.

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BEEF SIRLOIN AND CRISPY PORK BELLY (LF, GF) Potato and parsnip purée, dark chocolate-port wine sauce, caramelized carrots, and butter-fried chanterelle mushrooms.

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CALVADOS APPLE (LF, GF) Slow-cooked apple infused with Calvados, toasted oats, cream cheese-cardamom-vanilla mousse, apple cider gel, and dried apple.

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SELECTION OF THREE FINNISH CHEESES (LF, GF) Seed crispbread and pear-fennel chutney. Peltolan Blue, Herkkujuustola, PunaHeidi, Juustoportti Brändipähkinäjuusto (Brandy flavoured Nut Cheese)

Dietary markings: LF = lactose-free, GF = gluten-free, V = vegan, Dairy-Free = milk-free.

€64 per person with one main course / €74 per person with two main courses. Available for groups of 30 guests or more.

STARTERS

Green salad with roasted seeds (V, GF) Tomato and Finnish bread cheese salad (LF, GF) Sugar-cured salmon with blueberries and juniper aioli (GF, Dairy-Free) Gin and juniper pickled herring (GF, Dairy-Free) Shrimp and potato salad (LF, GF) Pickled fennel and red onion (V, GF) Roasted root vegetables flavored with sage (V, GF) House focaccia (V) Garlic and herb spread (V, GF)

MAIN COURSES

Overnight slow-braised beef hanger steak with dark chocolate and port wine sauce (LF, GF) AND/OR Salmon with creamy chanterelle sauce (LF, GF)

Rosemary roasted crushed potatoes (LF, GF)

DESSERTS

Chocolate brownie, cranberry compote, and oat crumble (LF) Carrot cake (V, GF) Cheese selection: Juustoportti Savuhilma (LF, GF) Herkkujuustola PunaHeidi and Peltolan Blue (LF, GF) Oat and sunflower seed crispbread (V, GF) Blackcurrant and clove preserve (V, GF)

Dietary markings: LF = lactose-free, GF = gluten-free, V = vegan, Dairy-Free = milk-free.

€46 per person with one main course / €56 per person with two main courses.

STARTERS

Green salad and cucumber (V, GF) Herb-marinated cherry tomatoes with Porlammi egg cheese (LF, GF) Roasted beetroot and carrot with nut crumble (LF, GF) Red cabbage coleslaw and lingonberries (V, GF) Kale Caesar salad (LF, GF) Garlic and parsley croutons (LF) Rosemary-pickled red onion (V, GF) BREAD SELECTION House focaccia (V) Traditional Finnish rye bread (V) Herb spread (V, GF)

MAIN COURSES

Slow-braised truffle pork with rich dark beer sauce made from the braising stock and caramelized onions (LF, GF) OR Chicken gratinated with Västerbotten cheese (LF, GF) Sage-roasted pumpkin and beluga lentil casserole (V, GF) Rosemary roasted crushed potatoes (V, GF)

DESSERT

Buttermilk panna cotta with spruce shoot-marinated blueberries (LF, GF)

Dietary markings: LF = lactose-free, GF = gluten-free, V = vegan, Dairy-Free = milk-free.