Ravintola V Group Menus
Restaurant V Group Menu's from August 5, 2025
Toast Skagen (L, G) with red onion marmalade, dill pickles, archipelago bread, and spring onion sour cream ** Grilled petit tender beef (L, G) witj gruyère potato pastry, seasonal vegetables, and braising jus ** Blueberry crème brûlée (L, G)
Jerusalem artichoke soup and goat Grand Reserve toast (L, G) ** Pan-fried trout (L, G) with parmesan potatoes, seasonal vegetables, and hollandaise sauce ** Lemon posset with berries (L, G)
Porcini risotto with fried sage (M, G, V) ** Chef·s vegetable koftas (M, G, V) with nut and vegetable bake, roasted cherry tomato sauce, and pickled sea buckthorn ** Cranberry parfait with berries and caramel (M, G, V)
Cured Vesijärvi whitefish and beetroot tartare (L, G) with pickled chanterelles, red onion, and archipelago bread
***
Grilled beef tenderloin with sea buckthorn butter (L, G) with duck fat potatoes, seasonal vegetables, and dark whisky sauce
***
Hilma cheese with blueberry compote and seed crispbread (L, G) with chocolate, raspberry mousse, cardamom ratatouille, and vanilla (L, G)
Nordic Buffet With one main course 62 € and with two main courses 72 €. For groups min. 30 person. Starters Green salad (DF, GF, Vegan) Reindeer toast with lingonberry sour cream and horseradish (LF, GF) Skagen shrimp (LF, GF) Marinated mozzarella and cherry tomatoes (LF, GF) Gin-marinated cucumbers and fennel (DF, GF, Vegan) Antipasto vegetables (DF, GF, Vegan) Porcini pesto (LF, GF) Red onion marmalade (DF, GF, Vegan) Päivärinne rye crisps (Vegan, DF)
Main Courses Slow-cooked lamb roast with lamb jus (DF, GF) OR Pan-fried Arctic char with white wine sauce (LF, GF)
Sides: Rosemary potatoes (DF, GF, Vegan) Seasonal vegetables (DF, GF, Vegan)
Dessert Apple tiramisu flavored with Amaretto (LF, GF)
Please note
Food portions contain allergens. We take into account any special diets stated by email or in advance at the time of booking. Allergens cannot be ignored in restaurant. We serve one menu for the whole group, taking into account special diets. If the number of people in your booking changes, please notify us in advance in accordance with our booking and cancellation policy. We bill for meals according to the number of people confirmed in advance. Reservations canceled or not canceled after confirmation will be charged in full. *** Table water (still) if no other beverages 1 € / person Sparkling or still Spring water 8 € / 1,25L Coffee-/Tea serving per person 4,50 €
