Restaurant V - Menus

We reserve the right to make any changes.

Ravintola V - ravintolakuvat 24

OUR KITCHEN'S RECOMMENDED MENU SETS

CHEF'S MENU

Menu with meat €56 Menu with fish €53

Tasting Plate L, G Cold-smoked salmon, pickled mustard seeds, and dill cucumbers. Marinated mozzarella and thyme-tomato relish. Surface-smoked duck breast and smoked paprika aioli. ** Grilled beef petit tender L, G Seasonal vegetables, new potatoes, smoked aioli, and dark rosemary sauce. OR Pan-fried Vesijärvi pike-perch L, G Summer vegetables, spinach cream, and spring onion-caper butter. ** Crème brûlée L, G

GARDEN MENU €45/person

Tasting Plate M, G, V Lemon-marinated tofu and thyme-tomato relish, avocado-jalapeño salsa, basil pesto, new potatoes, and sprout salad. ** Grilled asparagus and warm organic lentil-vegetable salad M, G, V “Lime yogurt” and sesame-coriander vinaigrette. ** Raspberry parfait, berries, and vegan chocolate ice cream M, G, V

STARTERS

Beef carpaccio L, G €14.50 Lemon aioli, fried capers, Parmesan, arugula, and basil vinaigrette

Gratinated king prawns L, (G) €13.40 Garlic toasted bread and avocado-jalapeño salsa

Tasting Plate L, G €15.40 Cold-smoked salmon, pickled mustard seeds, and dill cucumbers. Marinated mozzarella and thyme-tomato relish. Surface-smoked duck breast and smoked paprika aioli.

For sharing (2 persons) €28.40

SALADS

Smoked salmon salad L, G €19.60 Boiled egg, new potatoes, dill cucumbers, cherry tomatoes, lemon aioli, mixed greens, and house mustard dressing

Goat cheese salad VL, G €18.00 Grilled goat cheese, cherry tomatoes, avocado-jalapeño salsa, toasted pine nuts, and basil vinaigrette (Vegan option available on request with grilled organic tofu)

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MAIN COURSES

Grilled Beef petit tender L, G €32.00 Seasonal vegetables, new potatoes, smoked aioli, and dark rosemary sauce

Pan-fried Vesijärvi pike-perch L, G €28.50 Summer vegetables, spinach cream, and spring onion-caper butter

Grilled asparagus and warm organic lentil-vegetable salad M, G, V €22.00 “Lime yogurt” and sesame-coriander vinaigrette

BRGR from domestic native breed beef L, (G) €22.00 100% beef patty from domestic native breed, Jukola tar cheddar, pickled red onion, horseradish coleslaw, smoked paprika mayo, and French fries

HALLOUMI BRGR L, (G) €18.00 Grilled halloumi, tzatziki, tomato chutney, avocado mayo, red onion-arugula salad, and French fries

Extras

Mixed green salad and garlic bread M €6.00 French fries and smoked aioli M, G €6.50

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CHILDREN'S MENU

Children's fish L, G 14 € Fried pike perch, salad, cucumber, tomato, French fries, and mayonnaise

Children's burger L (G) 12 € 100g beef patty, cheddar, salad, tomato, mayonnaise, and french fries

Children's chicken M, G 12 € Fried chicken, salad, cucumber, tomato, French fries, and mayonnaise

V KANA JA RANSKALAISET

DESSERTS

Crème brûlée L, G €10.00

Rhubarb pannacotta, chocolate ice cream and strawberry-rhubarb jam L, G €10.00

Ice creams L, G and sorbet M, G, V €6.50 / serving Changing selection of ice creams and sorbets

creme brulee

PIZZA MENU - on Fridays and Saturdays

MARGHERITA VL €18 Bufala mozzarella and semi-dried cherry tomatoes.

FRUTTI DI MARE L €22 King prawns marinated with chili and garlic, blue mussels, and red chili.

CHICKEN & GOAT CHEESE L €22 Shredded chicken, goat cheese, and red onion marmalade.

DIAVOLA VL €22 Napoli salami, nduja, and Bufala mozzarella.

Pizza