Restaurant V - Menus
We reserve the right to make any changes.
Starting from March 24, 2026 CHEF’S MENU
Menu with Meat 58 € Menu with Fish 54 €
Parsnip Soup (VEG, GF) Parsnip chips, caramelized parsnip, cherry–herb oil
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Seabass (LF, GF) Fried in browned butter, beurre blanc sauce, herb oil and seasonal vegetables
OR
Grilled Beef Petit Tender (LF, GF) Pepper sauce, oven-roasted potatoes, thyme–garlic butter and seasonal vegetables
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Sea Buckthorn Crème Brûlée (LF, GF)
CHEF’S VEGAN MENU €46
Lemon–Herb Hummus (VEG, GF) Caramelized carrots and roasted nuts
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Paella Padrón (VEG, GF) Saffron rice, artichoke hearts and padrón peppers
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Oven-Roasted Pear (VEG, GF) Salted maple syrup, cookie crumble, seasonal sorbet
Parsnip Soup (VEG, GF) €12 Parsnip chips, caramelized parsnip, cherry–herb oil
Lemon–Herb Hummus (VEG, GF) €14 Caramelized carrots and roasted nuts
Chili-Marinated Shrimp with Mango Citrus Relish (GF, MF) €15
Seasoned Beef Tartare with an Asian Twist (GF, LF) €18
Caesar Salad (LF, GF, Vegan on request) Crisp romaine, aged Parmesan, house croutons and Caesar dressing Classic €14 With toppings €18 € tofu (VEG), chicken or smoked salmon
SIDES
House-baked focaccia and whipped butter (LF) €6 Green salad €6 French fries (MF, GF) €6.50

Seabass (LF, GF) €29 Fried in browned butter, beurre blanc sauce, herb oil and seasonal vegetables
Grilled Beef Petit Tender (LF, GF) €33 Pepper sauce, baked potato, thyme–garlic butter and seasonal vegetables
Medio Pollo Asado (MF, GF) €28 Half roasted chicken, salsa verde, French fries, gochujang mayonnaise
Paella Padrón (VEG, GF) €24 Saffron rice, artichoke hearts, padrón peppers
House Burger (LF) €22 Black Angus beef patty, lettuce, tomato, pickle, caramelized onion, Port Salut cheese, umami ketchup, French fries
Mediterranean Halloumi Burger (LF) €19 Fried halloumi, rocket, roasted pepper, tapenade, marinated onion, lime–wasabi mayonnaise, French fries

Children's fish L, G 14 € Fried pike perch, salad, cucumber, tomato, French fries, and mayonnaise
Children's burger L (G) 12 € 100g beef patty, cheddar, salad, tomato, mayonnaise, and french fries
Children's chicken M, G 12 € Fried chicken, salad, cucumber, tomato, French fries, and mayonnaise

Sea Buckthorn Crème Brûlée (LF, GF) €12
Oven-Roasted Pear (VEG, GF) €12 Salted maple syrup, oat crumble, seasonal sorbet
Chocolate–Whisky Cake (LF) €12 Citrus mascarpone foam

MARGHERITA LF, €20 Tomato sauce, mozzarella, herb oil
ELK LF, €22 Tomato sauce, minced elk meat, Valio Aura cheese, pickled funnel chantarelle
BUTTER CHICKEN €22 Tomato sauce, butter chicken, Bufala mozzarella, chili-honey oil
PIZZA BIANCO SALMON LL, €22 Pernod-crème fraîche, Cold smoked salmon, marinated cucumber