Kalliokammi appetizer chef food

Vierumäki’s catering service delivers your flavour-packed wellness breakfast and coffee to the villa, and takes care of lunch, afternoon coffee and dinner at separately agreed times. You can easily arrange a banquet at the villa by ordering a chef to prepare your meal and by having a waiter take care of the practicalities of the evening.

The catering list is complemented by delicious and seasonal barbecue, crayfish, harvest, game, Christmas, blini, Easter and asparagus menus.

The head waiter will help you with all restaurant-related enquiries at 
from Monday to Sunday at 8:00–19:00.

Customer service
+358 300 870 870myynti@vierumaki.fi
Call price: €0.49/min, VAT 25,5%

Catering menus May 1st, 2025 - June 30th 2025

Catering Breakfast

October 1, 2024 - June 30, 2025

Quick sandwich breakfast €10 / person Stuffed bread with a filling chosen by the chef & fried egg Catering breakfast 1 €18 / person Oat breads stuffed with smoked ham, cheese and paprika and fried eggs 1pcs/person Barley, oatmeal and berries stewed from the grains of the Kinnari farm Chopped fruit Seasonally varying Arla Nature+AB yoghurt

Catering breakfast 2 €24 / person Tomato-cheese omelet, lamb bratwurst and honey mustard (LF,GF) Rice pie with egg butter (LF) God Morgon smoothie (MF,GF,Veg) 2,5dl/person Belgian waffles, Nutella and strawberry jam L) 1pcs/person Catering breakfast 3 €28/ person Oat bread and bagel Cold-smoked salmon, smoked ham, country pâté and cream cheese Lettuce, cucumbers, tomatoes, peppers Fried egg Seasonally varying Arla Nature+AB yoghurt and Fazer muesli Butter, margarine and herb cream cheese All menus include: apple juice, fresh coffee & tea with side dishes Add-ons for breakfast: Lamb bratwurst and honey mustard 120G /person €5 /person Tomato cheese omelet €5 /person Barley, oatmeal and berries from Kinnari farm €5 /person Rice pies and egg butter €5 /person Seasonally varying Arla Nature+AB yogurt flavor 175g/person €3,50 /person God Morgon smoothie 2,5dl /person €6 /person Chopped fruit 150g /person €5 /person Belgian waffles with Nutella and jam €5 /person Orange juice 1l/7 €/l

The menus are invoiced based on the confirmed number of diners, subject to a minimum of 6 persons or 6 servings of a single menu. You can choose one menu for one event. Special dietary requirements are accommodated without additional charge, based on prior notification. For any adjustments / changes to the menus, we charge an additional fee of €5/person in the confirmed total number of diners. To ensure an efficient service, we hope that no orders are placed later than 10 days before the event. Later orders are delivered if possible. We deliver catering orders between 7:30 and 21:00. Orders delivered outside these hours are subject to an additional fee of €110/delivery. Catering service fee €63/delivery (€126 on Sundays and public holidays) The time window for catering deliveries is the time requested by the customer +/- 20 minutes. Includes the delivery of ordered servings to the desired address, a quick clean-up of the dining area and laying the buffet table with the menus and on-site cutlery. The serving dishes are picked up either upon the delivery of the next servings or at a time agreed separately on site. A waiter fee is charged for serving, table-laying, dish-washing and cleaning the dining area based on the time spent. The waiter fee is €79/hour, subject to a minimum charge of 1 hour. The fee is charged for each hour started.

In our partners’ villas, we take care of dish-washing and intermediate cleaning jointly with the villa hosts, subject to the customer’s consent. Such arrangements are agreed separately for each customer or venue to ensure effective service.

Catering lounaat

Tarjolla 1.5.-30.6.2025

KEITOT

Keittolounas sisältää vihreän salaatin tomaatin ja kurkun kera, salaatinkastiketta, Vierumäen yrtti-focacciaa & piimään leivottua mallasleipää sekä voita.

Päivän lounaskeitto 17,50 €/henkilö (6 dl) Keitto Vierumäen kiertävästä keittolistasta. Allergeenit mainittu keittomenussa.

Kana-cazuela-keittoa M,G 24 €/henkilö (6 dl) Chileläistä kanakeittoa, jossa perunaa, riisiä, savupaprikaa, maissia, porkkanaa ja valkosipulia.

Lohikeittoa M,G 26 €/henkilö (6 dl) Perinteinen kermainen lohikeitto, jossa runsaasti tilliä.

Tom yam- kasviskeittoa M,G,Veg 21 €/henkilö (6dl)

Thaimaalainen kookoskermaan tehty vegaaninen Tom yam keitto, jossa herkkusieniä, porkkanaa, vihreitäpapuja, ruohosipulia, inkivääriä sekä limeä ja korianteria.

PÄÄRUOKAMENU

Menu sisältää vihreän salaatin tomaatin ja kurkun kera, salaatinkastiketta, Vierumäen yrtti-Focacciaa & piimään leivottua mallasleipää sekä voita.

Päivän lounas 23,50 €/henkilö Etukäteen ilmoittamaton päivän lounas kokin hyppysistä, huomioiden ilmoitetut ruokavaliot ja -allergeenit. Sisältää pääruoan ( liha- tai kalaproteiini), hiilihydraattilisäkkeen, kasvislisäkkeen ja kastikkeen

Hulihuli-kanaa M,G 25 €/henkilö Makean suolainen kanakastike, jossa ananasta ja broilerin paistileikettä. Tarjoillaan basmatiriisin kera sekä kauden grillatuilla kasviksilla.

Savunmakuiset bbq- porsaanribsit L,G 32 €/henkilö Savunmakuista bbq-kastiketta porsaanribseillä, parmesanilla ja paprikalla maustettuja lohkoperunoita sekä coleslawia.

Kasvismoussakaa M,G,Veg 24 €/henkilö Munakoisosta tehty lasagnenomainen paistos, jossa tomaattikastiketta ja linssejä sekä vegaanista juustokastiketta.

JÄLKIRUOAT

Päivän rahka L,G (6 €/henkilö) Päivittäin vaihteleva maku

Raparperikaurapaistosta L,G (8,50 €) Tarjoillaan vaniljakastikkeen kera

Belgialaiset vohvelit L (8,50 €) Tarjoillaan kera mansikkahillon ja kermavaahdon

Nutella-juustokakkua lasissa L,G (14 €) Oreo-keksipohjalla valmistettua Nutella-juustokakkua lasissa.

Catering á la carte dinners

October 1, 2024 - June 30, 2025

STARTERS

Tomato tar tar M,G,Veg (€8,50 /person) Tomato, onion, kapris and olives seasoned with olive oil, salt and pepper. Beef Tar tar L, (€14,50 /person) Tartar made of finnish beef with parmesan aioli, frothet egg yolk, rosted kapris and red onion marinated with tar. Orange salmon pastrami L,G (€12,50/ person) Marinated cucumber, fennel and root chips. Creamy lobster soup with liquorice L,G (€14 /person) Home made herb foccaccia

MAIN COURSE

Finnish black angus beef L,G (€30/person) Creamy potato mash, fried broccoli and red onion. Reindeer spruse sprout butter in top of the black angus beef. Mango-chili prawns L,G (€27/ person) Mango-chili marinated prawns and beetroot risotto. Smoked duck breast and dark brandy-lingonberry sauce L,G (€32/person) Slightly smoked and grilled duck breast with dark brandy-lingonberry sauce. Roots fried in duck fat and cauliflower pyree. Whitefish fried in butter L,G (€35/person) Whitefish fried in butter with false morel sauce. Broccoli pyree and warm potato salad. Vegetable Tarte tatin L (€22/person) Warm vegetable pie, wild mushroom mousse and roasted nuts. Celeriac with orange seasoned barley risotto L (€24/ person) Vegan “duckbreast” made from celeriac, orange seasoned barley risotto with a parmesan tuille.

DESSERTS

Dark chocolate whiskey cake G,L (€15,60/ person) Served with Dairycream mousse and strawberries Queen tiramisu L,G (€14,50/person) Mascarpone mousse, rosemary- blueberry jam with Ainoa´s kuningatar Wine inside it. Mango-lime rawcake M,G,Veg (€15€ /person) Dark chocolate mousse with vegan white chocolate. Lemon cake L,G (€12,50/person) Home made lemon cake with lemoncurd and white chocolate mousse. Cheese plate L,G (€14,50/person) Home made seed crisp bread, Peltola blue cheese, Porlammi egg cheese, Jukola real Whisky cheddar. Cloudberry jam and Blueberry-rosemary jam.

TASTING MENU (€68/person)

Creamy lobster soup with liquorice L,G ***** Beef Tar tar M,G,Veg ***** Smoked duck breast and dark brandy-lingonberry sauce L,G ***** Mango-chili prawns with beetroot risotto L,G ****** Lemon cake L,G ****** Cheese plate L,G

A chef prepares and adds finishing touches to the Dinner Menus at the villa. Dinner menus feature a waiter who takes care of the serving and smooth running of the service.

We give drink recommendations, if desired. The set dinner menu can from compiled from the dishes below according to the customers wishes, as long as it contains a minimum of three courses.

The staff arrive at the villa or apartment approximately an hour before the dinner starts and leave after the dinner has been served.

The basic part of the total sum of the dinner menus is formed by the order-specific service fee and by the selected menu which is priced according to the served courses.

The prices of the courses of a catering dinner include tableware (dish-specific plate/bowl and cutlery). Additional tableware as well as drinking and wine glasses are priced according to a separate price list.

We do not charge any delivery or transport charges for catering dinner menus.

The invoicing is based on the confirmed number of diners; however, the minimum number of people invoiced is 6 persons or 6 menus.

You can choose one menu for one event. The portions contain allergens. Special diets are taken into account in accordance with prior notice at no extra charge. Allergens cannot be taken into account during the dinner. For any adjustments / changes to the menus, we charge an additional fee of €5 per person according to the confirmed total number of diners.

To ensure an efficient service, we hope that no orders are placed later than 10 days before the event. Later orders are delivered if possible. Catering orders are delivered between 7:30 and 21:00.

A waiter fee is charged for any work carried out outside the dinner service, such as dish-washing and cleaning the dining area, based on the time spent. The waiter fee is €79 per hour, subject to a minimum charge of 1 hour. The fee is charged for each hour started.

In our partners’ villas, we take care of dish-washing and intermediate cleaning jointly with the villa hosts, subject to the customer’s consent. Such arrangements are agreed separately for each customer or venue to ensure effective service.

Service charge, catering dinner

6–20 people €410 21–30 people €650

Catering Buffet-kesämenut

Tarjolla 1.5.-30.6.2025 asti.

KESÄBUFFET 1 (42 €/hlö)

Meloni-mozzarella salaattia L,G Tomaattisalsaa ja korianteria M,G,Veg Kirkasta perunasalaattia M,G,Veg Marinoitua punasipulia M,G,Veg * Kotimaisesta thaibasilikamaustetusta broilerista paistivartaita M,G Vehmaan Makujen pippurikieppi-makkaraa L,G Hunajasinappia L,G Parsa-kirsikkatomaatti-kesäkurpitsanyytit M,G * Mansikkatiramisua kostutettuna Ainoan kuningatarviinillä L,G

KESÄBUFFET 2 (48 €/hlö)

Mansikka-leipäjuustosalaattia L,G Katkarapuskagen-perunasalaattia L,G Kevätkaali-kimchicoleslawia L,G * BBQ- maustetut porsaanribsit L,G Chilimarinoitua lohta M,G Pekoniin käärittyä parsaa M,G Valkosipuliperunanyytit M,G,Veg * Tummasuklaa-whiskykakkua sekä Daily cream- vaahtoa ja mansikoita L,G

KESÄBUFFET 3 (38 €/hlö)

Vihersalaattia sekä sitrusmarinoitua kurkkua M,G,VEG Yrttimarinoituja tomaatteja L,G,VEG Paahdettua porkkanaa ja fetaa L,G Kylmäsavuhauki- caesarsalaattia L,G Vierumäen focacciaa L * Lammasbratwursti-pyttipannua Vehmaan Makujen bratwurstista L,G Vierumäen viskisinappia L,G * Sitruspiirakkaa L,G

KESÄBUFFET 4 (42 €/hlö)

Vihersalaattia sekä kurkkua ja fenkolia marinoituna sitrusvinegretessä M,G,V Perunasalaattia ja Pielisen savumuikkuja M,G Paahdettua kukkakaali-linssisalaattia M,G,V Talon yrttifocacciaa sekä täysjyväruisleipää ja voita * Salpausselän Kalan pintasavulohta sekä tervalla ryyditettyä kanttarellikastiketta L,G Rosmariinilla maustettuja perunoita M,G,V * Raparperimoussea

Palveluveloitukset Savusauna Buffet-menut

  • 10–20 henkilöä 250 €, sunnuntait ja juhlapyhät 500 €

  • 21–30 henkilöä 350 €, sunnuntait ja juhlapyhät 700 €

Catering Smoke Saunas menus

October 1, 2024 - June 30, 2025

SMOKE SAUNA MENUS

Menus include potato flatbread, malt bread and spread.

SMOKE SAUNA MENU 1 (€ 68 /person)

Smoked roast reindeer LF,GF herring caviar, cold-smoked salmon and rainbow trout roe mousse and pickled vegetables

Lamb with port wine chocolate sauce LF,GF creamy garlic potatoes as well as grilled stem broccoli

Blueberry- raspberry- tiramisu LF,GF

SMOKE SAUNA MENU 2 (€ 59 /person)

Elk pâté in puff pastry crust LF lingonberry melba and kale chips

Top-smoked salmon and brandy-mushroom sauce LF, GF citrus potato stew and vegetables stewed in white wine butter

Vierumäki lemon cake LF, GF lemon curd and white chocolate mousse

SMOKE SAUNA MENU 3 (€ 62 /person)

Warm smoked reindeer soup and thyme oil L,G

Grilled duck breast with dark-cherry sauce LF, GF parsnip puree and sauerkraut roast

Bread cheese LF, GF stewed with cinnamon in cream with cloudberry jam SMOKE SAUNA MENU 4 (€ 62 /person)

Blini and shrimp skagen L rainbow trout roe

Grilled flank steak with mashed potatoes LF, GF vegetable skewer and bearnaise sauce

Cheese plate L,G Peltola's Blue blue cheese, Porlammi's egg cheeses, Jukola's Aito Cheddar red wine cheese, cloudberry jam and blueberry rosemary jam with seed crisps

Billing according to the confirmed number of people, but at least according to the minimum number of people (10 people or 10 portions of one whole). You can choose one set of menus for one occasion, special diets are taken into account in accordance with advance notification at no extra charge. For changes/exchanges of dishes in the menus, we charge + 5 €/person additional fee, calculated according to the confirmed total number of persons.

In terms of the smoothness of the service, we hope that the order is placed no later than 10 days before the event. The menus include dishes for enjoying the food served and a cloth napkin. The chef and/or waiter is there during the meal to take care of the customers' occasion and serving.

In the restaurants of our smoke saunas, drinks are served as agreed in advance. Please note that there is only a limited selection and you can make requests regarding the drinks if you wish. Drinks are charged based on actual consumption based on opened bottles and added to the group's total bill at the end of the event. It is not possible to pay for the meals on site at the smoke sauna, but the group can pay for the whole occsion at our reception after the event.

Smoke saunas and restaurants are a drinking area, so consuming your own drinks is not allowed.

Sunday and holiday charge separately for catering €158/hour and for cooking €184/hour. Minimum charge for both is 1 hour. Service charge on Sundays and public holidays €126/per hour.

Kammi alkuruoka koristelu

Extras for meetings and catering

Additional products made in order

Sandwiches €10.50/piece • Multigrain bagel, cream cheese, cold-smoked salmon and dill LF • Mushroom pie (seasonal mushrooms) LF • Vegan croissant V

Small savory of the day €5.50/pc Stuffed bun/bread €8.50/pc Sweets €10.50/piece • Apple pie LF • Lingonberry pie LF • Apple-cinnamon muffin LF • Piece of raw cake MF, GF, V

Bun of the day €5.50/piece Energy & health for the day • Nut&fruit&almond mix €35 / 1 kg • Vegetable chunks & Dip €35 / 1 kg • Whole fruits €10 / 1 kg • Cut fruits €5 / person / 150 g • Smoothie, in a carton, individually packed 2.5 dl €6 / pc • Fresh juice, orange, individually packed in a carton 2.5 dl €6 / piece • Ginger-turmeric energy shot 60ml, individually packed €6/pc • Energy bar Barebell €3.70 / pc • Soft drink 0.5L (Vichy, Novelle, Pepsi Max, Jaffa, etc.) €4.00 / piece Other products • Mixture of loose sweets €18 / 1 kg • Wrapped chocolate candy €38 / 1 kg • A mix of potato chips and snacks €11 / 450 g • Popcorns €10 / 200 g • Lentil chips €12 / 450 g MF= dairy-free, LF= lactose-free, LL= low-lactose, GF= gluten-free, V= vegan