The menus are invoiced based on the confirmed number of diners, subject to a minimum of 6 persons or 6 servings of a single menu. You can choose one menu for one event. Special dietary requirements are accommodated without additional charge, based on prior notification. For any adjustments / changes to the menus, we charge an additional fee of €5/person in the confirmed total number of diners. To ensure an efficient service, we hope that no orders are placed later than 10 days before the event. Later orders are delivered if possible. We deliver catering orders between 7:30 and 21:00. Orders delivered outside these hours are subject to an additional fee of €110/delivery. Catering service fee €63/delivery (€126 on Sundays and public holidays) The time window for catering deliveries is the time requested by the customer +/- 20 minutes. Includes the delivery of ordered servings to the desired address, a quick clean-up of the dining area and laying the buffet table with the menus and on-site cutlery. The serving dishes are picked up either upon the delivery of the next servings or at a time agreed separately on site. A waiter fee is charged for serving, table-laying, dish-washing and cleaning the dining area based on the time spent. The waiter fee is €79/hour, subject to a minimum charge of 1 hour. The fee is charged for each hour started.

In our partners’ villas, we take care of dish-washing and intermediate cleaning jointly with the villa hosts, subject to the customer’s consent. Such arrangements are agreed separately for each customer or venue to ensure effective service.

All menus include: fresh orange juice, fresh coffee & tea with side dishes.

Catering/Breakfast October 1, - December 15, 2024

Quick sandwich breakfast €10 / person Stuffed bread with a filling chosen by the chef & fried egg Catering breakfast 1 €18 / person Oat breads stuffed with smoked ham, cheese and paprika and fried eggs 1pcs/person Barley, oatmeal and berries stewed from the grains of the Kinnari farm Chopped fruit Seasonally varying Arla Nature+AB yoghurt

Catering breakfast 2 €24 / person Tomato-cheese omelet, lamb bratwurst and honey mustard (LF,GF) Rice pie with egg butter (LF) God Morgon smoothie (MF,GF,Veg) 2,5dl/person Belgian waffles, Nutella and strawberry jam L) 1pcs/person Catering breakfast 3 €28/ person Oat bread and bagel Cold-smoked salmon, smoked ham, country pâté and cream cheese Lettuce, cucumbers, tomatoes, peppers Fried egg Seasonally varying Arla Nature+AB yoghurt and Fazer muesli Butter, margarine and herb cream cheese All menus include: apple juice, fresh coffee & tea with side dishes Add-ons for breakfast: Lamb bratwurst and honey mustard 120G /person €5 /person Tomato cheese omelet €5 /person Barley, oatmeal and berries from Kinnari farm €5 /person Rice pies and egg butter €5 /person Seasonally varying Arla Nature+AB yogurt flavor 175g/person €3,50 /person God Morgon smoothie 2,5dl /person €6 /person Chopped fruit 150g /person €5 /person Belgian waffles with Nutella and jam €5 /person Orange juice 1l/7 €/l

The menus are invoiced based on the confirmed number of diners, subject to a minimum of 6 persons or 6 servings of a single menu. You can choose one menu for one event. Special dietary requirements are accommodated without additional charge, based on prior notification. For any adjustments / changes to the menus, we charge an additional fee of €5/person in the confirmed total number of diners. To ensure an efficient service, we hope that no orders are placed later than 10 days before the event. Later orders are delivered if possible. We deliver catering orders between 7:30 and 21:00. Orders delivered outside these hours are subject to an additional fee of €110/delivery. Catering service fee €63/delivery (€126 on Sundays and public holidays) The time window for catering deliveries is the time requested by the customer +/- 20 minutes. Includes the delivery of ordered servings to the desired address, a quick clean-up of the dining area and laying the buffet table with the menus and on-site cutlery. The serving dishes are picked up either upon the delivery of the next servings or at a time agreed separately on site. A waiter fee is charged for serving, table-laying, dish-washing and cleaning the dining area based on the time spent. The waiter fee is €79/hour, subject to a minimum charge of 1 hour. The fee is charged for each hour started.

In our partners’ villas, we take care of dish-washing and intermediate cleaning jointly with the villa hosts, subject to the customer’s consent. Such arrangements are agreed separately for each customer or venue to ensure effective service. Additional dishes, drinking and wine glasses, tablecloths and cloth napkins are ordered in advance and charged as per a separate price list.

All sets of the lunch menu include green salad & salad dressing, rye & wheat bread & Vierumäki malt bread and toasted whipped butter as a spread.

Catering Lunch Buffet October 1, - December 15, 2024

Soups

Soup lunch includes green salad with tomato and cucumber, salad dressing, Vierumäki herb focaccia & buttermilk baked malt bread and butter Lunch soup of the day €17,50 / person (6 dl) Soup from Vierumäki's rotating soup menu. Allergens mentioned in the menu Chicken cazuela soup MF,GF €24 / person (6 dl) Chilean chicken soup with potatoes, rice, smoked peppers, corn, carrots and garlic Fish-laksa soup MF,GF €26 / person (6 dl) Asian fish soup made with coconut cream with salmon, shrimp and rice noodles Tom yam- vegetable soup MF,GF,Veg €21 / person (6dl) Thai tom yam vegan soup made with coconut cream with mushrooms, carrots, green beans, chives, ginger, lime and coriander

Main course menu

The menu includes green salad with tomato and cucumber, salad dressing, Vierumäki herb Focaccia & buttermilk baked malt bread and butter Lunch of the day €23,50 / person Unannounced lunch of the day at the chef's fingertips, taking into account the indicated diets and allergens. Includes main course (meat or fish protein), carbohydrate supplement, vegetable side dish and sauce Vendace LF €26 / person Small vendace fried in butter and breaded in rye flour, mashed potatoes, tartar sauce and salt and dill marinated cucumbers Hulihuli chicken MF,GF €25 / person Sweet savory chicken sauce with pineapple and chicken cutlet. Served with basmati rice and seasonal grilled vegetables Smoky bbq pork ribs LF,GF €32 / person Smoky bbq sauce, pork ribs, parmesan and paprika slices and coleslaw Vegetable moussaka MF,GF,Veg €24 / person Eggplant lasagna-like roast with tomato sauce and lentils and vegan cheese sauce

Salads

Salads include Vierumäki herb foccaccia, butter and citrus vinaigrette as well as aioli. The salad base consists of babyleaf salad mix, fried needle beans, carrots, cherry tomatoes and cucumber, as well as pumpkin seeds In addition, you can choose for it: Thai basil seasoned chicken (€23 / person) or Grilled flank steak (€32 / person) or Garlic marinated giant crabs (€26 / person) or Crispy roasted tofu marinated in chili-garlic-sesame (€21 / person)

Desserts

Quark of the day LF,GF (€6/ person) Taste that varies from day to day Apple oat fry LF,GF (€8.50 /portion) Served with custard Belgian waffles LF (€8.50 /portion) Served with strawberry jam and whipped cream Nutella cheesecake in a glass LF,GF (€14) Nutella cheesecake made with Oreo biscuit base in a glass

A chef prepares and adds finishing touches to the Dinner Menus at the villa. Dinner menus feature a waiter who takes care of the serving and smooth running of the service.

We give drink recommendations, if desired. The set dinner menu can from compiled from the dishes below according to the customers wishes, as long as it contains a minimum of three courses.

The staff arrive at the villa or apartment approximately an hour before the dinner starts and leave after the dinner has been served.

The basic part of the total sum of the dinner menus is formed by the order-specific service fee and by the selected menu which is priced according to the served courses.

The prices of the courses of a catering dinner include tableware (dish-specific plate/bowl and cutlery). Additional tableware as well as drinking and wine glasses are priced according to a separate price list.

We do not charge any delivery or transport charges for catering dinner menus.

The invoicing is based on the confirmed number of diners; however, the minimum number of people invoiced is 6 persons or 6 menus.

You can choose one menu for one event. The portions contain allergens. Special diets are taken into account in accordance with prior notice at no extra charge. Allergens cannot be taken into account during the dinner. For any adjustments / changes to the menus, we charge an additional fee of €5 per person according to the confirmed total number of diners.

To ensure an efficient service, we hope that no orders are placed later than 10 days before the event. Later orders are delivered if possible. Catering orders are delivered between 7:30 and 21:00.

A waiter fee is charged for any work carried out outside the dinner service, such as dish-washing and cleaning the dining area, based on the time spent. The waiter fee is €79 per hour, subject to a minimum charge of 1 hour. The fee is charged for each hour started.

In our partners’ villas, we take care of dish-washing and intermediate cleaning jointly with the villa hosts, subject to the customer’s consent. Such arrangements are agreed separately for each customer or venue to ensure effective service.

Service charge, catering dinner

6–20 people €410 21–30 people €650

STARTERS

Tomato tar tar M,G,Veg (€8,50 /person) Tomato, onion, kapris and olives seasoned with olive oil, salt and pepper. Beef Tar tar L, (€14,50 /person) Tartar made of finnish beef with parmesan aioli, frothet egg yolk, rosted kapris and red onion marinated with tar. Orange salmon pastrami L,G (€12,50/ person) Marinated cucumber, fennel and root chips. Creamy lobster soup with liquorice L,G (€14 /person) Home made herb foccaccia

MAIN COURSE

Finnish black angus beef L,G (€30/person) Creamy potato mash, fried broccoli and red onion. Reindeer spruse sprout butter in top of the black angus beef. Mango-chili prawns L,G (€27/ person) Mango-chili marinated prawns and beetroot risotto. Smoked duck breast and dark brandy-lingonberry sauce L,G (€32/person) Slightly smoked and grilled duck breast with dark brandy-lingonberry sauce. Roots fried in duck fat and cauliflower pyree. Whitefish fried in butter L,G (€35/person) Whitefish fried in butter with false morel sauce. Broccoli pyree and warm potato salad. Vegetable Tarte tatin L (€22/person) Warm vegetable pie, wild mushroom mousse and roasted nuts. Celeriac with orange seasoned barley risotto L (€24/ person) Vegan “duckbreast” made from celeriac, orange seasoned barley risotto with a parmesan tuille.

DESSERTS

Dark chocolate whiskey cake G,L (€15,60/ person) Served with Dairycream mousse and strawberries Queen tiramisu L,G (€14,50/person) Mascarpone mousse, rosemary- blueberry jam with Ainoa´s kuningatar Wine inside it. Mango-lime rawcake M,G,Veg (€15€ /person) Dark chocolate mousse with vegan white chocolate. Lemon cake L,G (€12,50/person) Home made lemon cake with lemoncurd and white chocolate mousse. Cheese plate L,G (€14,50/person) Home made seed crisp bread, Peltola blue cheese, Porlammi egg cheese, Jukola real Whisky cheddar. Cloudberry jam and Blueberry-rosemary jam.

TASTING MENU (€68/person)

Creamy lobster soup with liquorice L,G ***** Beef Tar tar M,G,Veg ***** Smoked duck breast and dark brandy-lingonberry sauce L,G ***** Mango-chili prawns with beetroot risotto L,G ****** Lemon cake L,G ****** Cheese plate L,G

Invoicing is based on the confirmed number of diners, subject to a minimum charge for ten persons or ten servings per package.

For each event, one menu package can be selected. Special dietary requirements are accommodated without additional charge, based on prior notification. Changes or substitutions in menu items will incur an additional charge of €5 per person, calculated based on the confirmed total number of guests.

For the smooth operation of our service, we kindly request that orders be placed at least 10 days before the event. We will endeavor to accommodate last-minute orders as possible. Catering deliveries are available between 7:30 AM and 9:00 PM. Deliveries outside these hours will incur an additional charge of €110 per delivery.

Catering service charge: €63 per delivery (€126 on Sundays and public holidays). The delivery window for catering orders is approximately ±20 minutes from the requested time.

This includes delivery of the ordered meal to the venue, setting up of the buffet, light cleaning of the dining area, and arrangement of dishes on the buffet table. Serving dishes will be collected either during subsequent deliveries or at a separately agreed time on-site.

Charges for serving labor, table setting, dishwashing of used utensils, and cleaning of the dining area will be billed according to the time spent. Service labor charge: €79 per hour, with a minimum charge of one hour. Invoicing is based on hours commenced.

At our partner villas, with the customer's consent and in collaboration with the villa hostesses, we take care of dishwashing and interim cleaning on behalf of the customer. These services are arranged on a client- and venue-specific basis to ensure smooth operations. Additional charges for extra dishes, drink and wine glasses, tablecloths, and cloth napkins will be agreed upon separately.

FESTIVE BUFFET (€68 per person)

Green salad with cucumbers M,G,Veg Cherry tomatoes marinated with garlic and Halo cheese from Asikkala Juustola L,G Shrimp-Skagen potato salad L,G Rosemary marinated red onion M,G,Veg Vierumäki herbal foccaccia and spread L *** Long-stewed hanger steak with port wine sauce. L,G Salmon in creamy chanterelle-cappucino sauce L,G Roasted rosemary potatoes M,G *** Vierumäki apple financier cake, apple compote and milk chocolate ganache L,G

TAPAS BUFFET (€56/person)

Green salad and citrus marinated cucumber (M,G,Veg) Cherry tomatoes marinated with carlig and arugula (M,G,Veg) Balsamic marinated mushrooms (M,G,Veg) Citrus-basil marinated olives (M,G,Veg) Rosemary pickled red onion (M,G,Veg) Tzsatziki sauce (L,G) Bresaola, salami, brie cheese, manchego cheese (L,G) *** Chorizo balls (M,G) Paprika-garlic roasted chicken stew (M,G) Patatas bravas (M,G,Veg) *** House herb focaccia and browned whipped butter (L) *** Vanilla pannacotta with Romanov style strawberries (L,G)

SAUNA BUFFET (€42/person)

Kimchi- coleslaw L,G Halloumi cherry tomato salad L,G Garlic marinated cucumbers M,G,V Roasted paprika-zucchini salad M,G,V *** Smoky bbq pork ribs L,G Thaibasil seasoned chicken M,G Paprika compote M,G,V Aioli M,G Roasted potatoes seasoned with paprika and garlic M,G,V House foccaccia and butter L

WINTER BUFFET (€58/person)

Green salad with pickled root vegetables M,G,Veg Kimchi coleslaw with roasted sesame seeds M,G,Veg Roasted beets and shrimp Skagen L,G Asikkala halo cheese salad with pomegranate seeds and marinated red onion L,G Vierumäki herbal foccaccia and spreads L *** Long-stewed lamb roast in red wine broth L,G Thai basil lemongrass with chicken and bearnaise sauce L,G Potato gnocchi fried in sage butter L,G *** Vierumäki lemon financier cake, lemon curd and white chocolate mousse L,G

GAME MENU (€46/person)

Green salad with cucumbers M,G,Veg Bread cheese, melon salad and roasted sunflower seeds L,G Shrimp Skagen potato salad L,G Rosemary marinated red onion M,G,Veg Bakery's herbal foccaccia and spread L *** Game roast stewed in red wine M,G Lingonberry mash and Myrttinen pickles M, G, Veg Garlic cream potato casserole L,G *** Rhubarb-oat bake and custard L,G

Billing according to the confirmed number of people, but at least according to the minimum number of people (6 people or 6 portions of one whole). You can choose one set of menus for one occasion, special diets are taken into account in accordance with advance notification at no extra charge. For changes/exchanges of dishes in the menus, we charge + 5 €/person additional fee, calculated according to the confirmed total number of persons.

In terms of the smoothness of the service, we hope that the order is placed no later than 10 days before the event. The menus include dishes for enjoying the food served and a cloth napkin. The chef and/or waiter is there during the meal to take care of the customers' occasion and serving.

In the restaurants of our smoke saunas, drinks are served as agreed in advance. Please note that there is only a limited selection and you can make requests regarding the drinks if you wish. Drinks are charged based on actual consumption based on opened bottles and added to the group's total bill at the end of the event. It is not possible to pay for the meals on site at the smoke sauna, but the group can pay for the whole occsion at our reception after the event.

Smoke saunas and restaurants are a drinking area, so consuming your own drinks is not allowed.

Sunday and holiday charge separately for catering €158/hour and for cooking €184/hour. Minimum charge for both is 1 hour. Service charge on Sundays and public holidays €126/per hour.

SMOKE SAUNA MENUS

Menus include potato flatbread, malt bread and spread.

SMOKE SAUNA MENU 1 (€ 68 /person)

Smoked roast reindeer LF,GF herring caviar, cold-smoked salmon and rainbow trout roe mousse and pickled vegetables

Lamb with port wine chocolate sauce LF,GF creamy garlic potatoes as well as grilled stem broccoli

Blueberry- raspberry- tiramisu LF,GF

SMOKE SAUNA MENU 2 (€ 59 /person)

Elk pâté in puff pastry crust LF lingonberry melba and kale chips

Top-smoked salmon and brandy-mushroom sauce LF, GF citrus potato stew and vegetables stewed in white wine butter

Vierumäki lemon cake LF, GF lemon curd and white chocolate mousse

SMOKE SAUNA MENU 3 (€ 62 /person)

Warm smoked reindeer soup and thyme oil L,G

Grilled duck breast with dark-cherry sauce LF, GF parsnip puree and sauerkraut roast

Bread cheese LF, GF stewed with cinnamon in cream with cloudberry jam

SMOKE SAUNA MENU 4

Blini and shrimp skagen L rainbow trout roe

Grilled flank steak with mashed potatoes LF, GF vegetable skewer and bearnaise sauce

Cheese plate L,G Peltola's Blue blue cheese, Porlammi's egg cheeses, Jukola's Aito Cheddar red wine cheese, cloudberry jam and blueberry rosemary jam with seed crisps

Additional products made in order

Sandwiches €10.50/piece • Multigrain bagel, cream cheese, cold-smoked salmon and dill LF • Mushroom pie (seasonal mushrooms) LF • Vegan croissant V

Small savory of the day €5.50/pc Stuffed bun/bread €8.50/pc Sweets €10.50/piece • Apple pie LF • Lingonberry pie LF • Apple-cinnamon muffin LF • Piece of raw cake MF, GF, V

Bun of the day €5.50/piece Energy & health for the day • Nut&fruit&almond mix €35 / 1 kg • Vegetable chunks & Dip €35 / 1 kg • Whole fruits €10 / 1 kg • Cut fruits €16 / 1 kg • Smoothie, in a carton, individually packed 2.5 dl €6 / pc • Fresh juice, orange, individually packed in a carton 2.5 dl €6 / piece • Ginger-turmeric energy shot 60ml, individually packed €6/pc • Energy bar Barebell €3.70 / pc • Soft drink 0.5L (Vichy, Novelle, Pepsi Max, Jaffa, etc.) €4.00 / piece Other products • Mixture of loose sweets €18 / 1 kg • Wrapped chocolate candy €38 / 1 kg • A mix of potato chips and snacks €11 / 450 g • Popcorns €10 / 200 g • Lentil chips €12 / 450 g MF= dairy-free, LF= lactose-free, LL= low-lactose, GF= gluten-free, V= vegan