Ravintola v group menus

Ravintola V Group Menus

Choose from three sets served or a buffet table

Restaurant Ravintola V group menus include three different menu sets served on the table and a buffet menu with two different warm meal options. Menu sets served on the table for groups minimum 15 person and buffet menu for groups minimum 30 person.

Classic type dinner menus served on the table. One menu selection for the whole group. We take special diets into account as announced in advance. We charge 5 € / person for menu changes.

Group menus are served starting from October 10th. Menus are available only by advance booking. We reserve the right to make any changes to the menu ingredients.

Table water (still) if no other beverages 1 € / person
Sparkling or Still Spring Water 8 € / 1,25L
Coffee-/Tea serving per person 4,50 €

Aperitifs

Glass of sparkling wine 9 € 12CL
Glass of champagne 19 € 12CL
Vierumäki Smoky Negroni 16 €
Napue Gin & Tonic 16 €

Restaurant V Group Menu's

Pil-Pil Shrimp
Marinated shrimp with chili and garlic, roasted chili-ginger oil, and focaccia MF, GF
**
Slow-Cooked Petite Tender Beef
Seasonal vegetables, roasted potatoes served with gravy MF, GF
**
Seasonal Tiramisu
LF, GF

WINE RECOMMENDATIONS

Pazo De Villarei Albariño, Bodegas y Viñedos de Altur, Rias Baixas, Spain 59€
Riesling Feinherb, Weingut Thörle, Rheinhessen, Germany 63€
**
Reserve Malbec, La Celia, Mendoza, Argentina 52€
Ripasso Valpolicella Superiore, Signorelli, Veneto, Italy 63€
**
Moscato D´Asti, Massolino, Piemonte, Italy 51€
Ainoa Vaapukka, Ainoa Winery , Hollola, Finland 68€

Jerusalem Artichoke Soup
With herb oil, caramelized Jerusalem artichoke and focaccia (LF, GF, VG)
**
Lake Vesijärvi Pike Perch
Served with a citrus-potato muffin, marinated peas and orange hollandaise sauce (LF, GF)
**
Lemon Posset
With seasonal jam (LF, GF)

WINE RECOMMENDATIONS

Elisabeth Viognier, Domaine de La Baume, Languedoc-Roussillon 54€
Macon-Villages, Joseph Drouhin, Bourgogne, France 69€
**
Patriarche Père et Fils, Pinot Noir, Languedoc-Roussillon, France 46€
Pazo De Villarei Albariño, Bodegas y Viñedos de Altur, Rias Baixas, Spain 59€
Riesling Trocken, Weingut Georg Müller Stiftung, Rheingau, Germany 65€
**
Moscato D´Asti, Massolino, Piemonte, Italy 51€
Sauternes, Château du Levant, Sauternes, France 58€

Smoked carrots and Hummus
and toasted pine nuts VG, GF
***
Parsnip Four Ways
Smoked parsnip steak, roasted parsnip, parsnip puree and parsnip crisps VG, GF
***
Bourbon Chocolate Mousse
With chocolate crumbles and marinated berries LF, GF VEG

WINE RECOMMENDATIONS

Macon-Villages, Joseph Drouhin, Bourgogne, France 69€
Riesling Feinherb, Weingut Thörle, Rheinhessen, Germany 63€
**
Grüner Veltliner Federspiel, Domäne Wachau, Wachau, Austria 56€
Riesling Trocken, Weingut Georg Müller Stiftung, Rheingau, Germany 65€
**
Ainoa Vaapukka, Ainoa Winery, Hollola, Finland 68€
Sauternes, Château du Levant, Sauternes, France 58€

Nordic Buffet
With one main course 62 € and with two main courses 72 €. For groups min. 30 person.

Starters
Roasted Root Vegetables and Nuts (VG, GF)
Green Salad (VG, GF)
Smoked Reindeer Roast and Cranberries (LF, GF)
Marinated Dill Cucumber (VG, GF)
Smoked vendace (GF, MF)
Skagen (Shrimp Salad) (LF, GF)
Marinated Vegetables (VG, GF)
Päivärinne Rye Chips (VG, MF)

Main Courses
Garlic-Roasted Potatoes (VG, GF)
Mushrooms, Onions, and Bacon (MF, GF)
Overnight braised lamb neck (GF, MF)
(Served with dark apple cider sauce)
/or/
Roasted Salmon (GF, LF)
with white wine and lemon Sauce

Dessert
Seasonal Tiramisu (GF ,LF)

WINE RECOMMENDATIONS

Patriarche Père et Fils, Pinot Noir, Languedoc-Roussillon, France 46€
Pazo De Villarei Albariño, Bodegas y Viñedos de Altur, Rias Baixas, Spain 59€
Riesling Feinherb, Weingut Thörle, Rheinhessen, Germany 63€
**
Winemaker's Selection Zinfandel, Western Cellars, California, United States 56€
Grenache Syrah, Domaine Saint-Paul, Lanquedoc, France 59€
Macon-Villages, Joseph Drouhin, Bourgogne, France 69€
**
Moscato D´Asti, Massolino, Piemonte, Italy 51€
Sauternes, Château du Levant, Sauternes, France 58€

Please note

Food portions contain allergens. We take into account any special diets stated by email or in advance at the time of booking. Allergens cannot be ignored in restaurant. We serve one menu for the whole group, taking into account special diets. If the number of people in your booking changes, please notify us in advance in accordance with our booking and cancellation policy. We bill for meals according to the number of people confirmed in advance. Reservations canceled or not canceled after confirmation will be charged in full.

*** 

Table water (still) if no other beverages 1 € / person
Sparkling or still Spring water 8 € / 1,25L
Coffee-/Tea serving per person 4,50 €