For groups min. 30 person.
One main course dish 59 €
Two main course dishes 65 €
Green salad & gooseberry vinaigrette L, G, M, V
Pumpkin-quinoa salad & pumpkin seed praline L, M, G, V
Tomato & pomegranate salad L, M, G, V
Goat cheese & roasted beets & carrots L, G
Smoked pike mousse & roe & rye re-baked chips L
Focaccia from Vierumäki bakery L, M
Pinot Grigio Villa Canlungo, Collavini, Friuli, Italy 69€
Riesling Qualitätswein Trocken (1,0L), Schloss Vollrads, Rheingau, Germany 78€
Kanavan Panimo Suisto West Coast IPA 5,0%, (0,33l) Vääksy 8,50€
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Slow-cooked pork with truffle & dark apple sauce L, G
Ripasso Valpolicella Superiore, Signorelli, Veneto, Italy 69€
Lignum Negre 2018, Albet i Noya, Penedes, Spain 65€
Kanavan Panimo Toivo Red Ale 5,5% (0,33l) Vääksy 8,50 €
AND / OR
Oven-baked, surface-smoked salmon & Beurre Blanc sauce L, G
Laforêt Bourgogne Chardonnay, Joseph Drouhin, Bourgogne, France 69€
Riesling Qualitätswein Trocken (1,0L), Schloss Vollrads, Rheingau, Germany 78€
Kanavan Panimo Blägä Red Lager 5,0%, (0,33l) Vääksy 8,50€
Served with seasonal potatoes & vegetables G, L, M
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Berry cobbler from Vierumäki bakery & vanilla mascarpone foam L, G
Moscato D´Asti, Massolino, Piemonte, Italy 10€ / 6CL
Ainoa Valokki, Ainoa Winery, Hollola, Finland 12 € / 6CL
Kanavan Panimo Raparperigose 3,5%, Vääksy 8,50€
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Please note
Food portions contain allergens. We take into account any special diets stated by email or in advance at the time of booking. Allergens cannot be ignored in restaurant. We serve one menu for the whole group, taking into account special diets. If the number of people in your booking changes, please notify us in advance in accordance with our booking and cancellation policy. We bill for meals according to the number of people confirmed in advance. Reservations canceled or not canceled after confirmation will be charged in full.
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Table water (still) if no other beverages 1 € / person
Sparkling or still Spring water 8 € / 1,25L
Coffee-/Tea serving per person 4,50 €
