OUR KITCHEN'S RECOMMENDED MENU SETS
MENU KÄPY Menu with pan-fried char €52 Menu with beef tenderloin €57
Chef’s plate L, G Beef pastrami with wasabi mayonnaise, cold-smoked salmon, spring onion sour cream and sourdough bread, marinated mozzarella with thyme-tomato jam.
Grilled beef tenderloin L, G Seasonal vegetables, gremolata potatoes, smoked aioli and dark rosemary sauce. Or Pan-fried char and scampi L, G Roasted pepper risotto, saffron butter and lobster sauce.
Kyrö whiskey-flavored crème brûlée L, G
A small palate cleanser of Teerenpeli blueberry cider sorbet €4
MENU KERKKÄ €45 per person
Gratinated eggplant "Karniyarik" M, G, V Cauliflower tabbouleh, pickled pear and lemon hummus
Pumpkin falafels with green curry M, G, V Spinach, vegetables marinated in organic lemon and za'atar "yogurt"
Chocolate mousse with Limoncello-infused berries M, G, V
A small palate cleanser of Teerenpeli blueberry cider sorbet €4
STARTERS
Beef tartare, dandelion capers from Willimault and yellow onion jam L, G €13,70 Roasted bread and Dijon mayonnaise
Garlic snails gratinated with parmesan L, (G) €12,70 Roasted bread
Toast Skagen with char roe L, G €13 Gin pickled cucumbers, marinated asparagus and spring onion vinaigrette
Gratinated eggplant "Karniyarik" M, G, V €13 Cauliflower tabbouleh, pickled pear and lemon hummus
Chef’s plate L, G €15,40 Beef pastrami with wasabi mayonnaise, cold-smoked salmon, spring onion sour cream and sourdough bread. Marinated mozzarella with thyme-tomato jam. For two to share €28,40
MAIN COURSES
Grilled beef tenderloin L, G €35 Seasonal vegetables, gremolata potatoes, smoked aioli and dark rosemary sauce
Slow-cooked beef cheek and chorizo L, G €27 Roasted onion-potato puree and béarnaise sauce
Pan-fried char and scampi L, G €28,50 Roasted pepper risotto, saffron butter, and lobster sauce
Pumpkin falafels with green curry M, G, V €24 Spinach, lemon-marinated vegetables and za'atar "yogurt"
BRGR L, (G) €22 Grilled chicken or slow-cooked pork neck Jukola Aito cheddar, horseradish coleslaw, gin pickled cucumbers, Dijon mayonnaise and french fries
HALLOUMI BRGR L, (G) €18 Herb-marinated halloumi, za'atar yogurt, tomato jam, smoked aioli, red onion-arugula salad and french fries
Additionally
Green salad and garlic bread M €6 French fries and smoked aioli M, G €6,50
KIDS MENU
Fried Chicken, French Fries, Veggie Dips, and Cucumber Mayonnaise L, G €12
Meatballs, Cream Sauce, Mashed Potatoes, Cucumber, and Tomato L, G €12
Pan-Fried Char, French Fries, Green Salad, and Cucumber Mayonnaise L, G €15
DESSERTS
Kyrö Whiskey-flavored crème brûlée L, G €10
Chocolate mousse with Limoncello-infused berries M, G, V €9 Valrhona Amatika 46%
Rhubarb tiramisu L €9
Ice cream L, G and Sorbets M, G, V €6,50 / portion Changing selection of ice creams and sorbets
A piece of local Hilma Cheese, blueberry-thyme Jam and 2cl Kyrö Distillery’s Vierumäki Whiskey L, G €15

PIZZA MENU - Fridays & Saturdays
All pizzas include grated gouda cheese, tomato sauce á la V and rocket salad.
MARGHERITA LL, €18 Bufala mozzarella Caprese and semi-dried cherry tomatoes
FRUTTI DI MARE LF, €22 Tiger prawns marinated with chili and garlic, blue mussels and red chili
CHICKEN AND GOAT CHEESE LF, €22 Chicken slices, goat cheese and red onion compot
DIAVOLA LL, €22 Salami from Naples, njuda sausage, and Bufala mozzarella Caprese