Restaurant V

Restaurant V Menu

We reserve the right for changes to the menu.

OUR KITCHEN'S RECOMMENDED MENU SETS

MENU I €32 per person

BEETROOT TARTAR VEG, MF, GF Beetroot tartar, beetroot mousse, apple chips and nettle

PORTOBELLO TRUFFLE RAVIOLI VEG, MF Truffle-mushroom sauce, roasted pine nuts and vegan parmesan

SEASONAL SORBETTI

MENU II €49 per person

MOZZARELLA LL, GF Bufala mozzarella Caprese, tapenade, fresh basil, smoked tomato and herb oil

WHITEFISH LF, GF Fried whitefish from the lake Vesijärvi, roasted new harvest potatoes, pea purée and white wine sauce flavoured with lemon.

RHUBARB LF Cheesecake, rhubarb- ice cream, cardamom-rhubarb jam and crispy yogurt

MENU III €55 per person

TIGER PRAWN LF, GF Tiger prawns fried in chili-garlic oil, roasted potato, grandma´s cucumbers, smoked tomato-chili mayonnaise and sprout salad

STEAK LF, GF Beef sirloin 200g, cognac-pepper sauce, green asparagus, cherry tomatoes and French fries seasoned with smoked paprika spice

CHOCOLATE FONDANT Vanilla ice cream, chocolate sauce and fresh berries

STARTERS

TIGER PRAWN LF, GF , €12 Tiger prawns fried in chili-garlic oil, roasted potato, grandma´s cucumbers, smoked tomato-chili mayonnaise and sprout salad

MOZZARELLA LL, GF, €10 Bufala mozzarella Caprese, tapenade, fresh basil, smoked tomato and herb oil

BEEF TATAKI MF, €12 Beef tenderloin marinated in ponzu flavoured with ginger, marinated red onion, sesame seeds, violets and spring onion

BEETROOT TARTAR VEG, MF, GF, €10 Beetroot tartar, beetroot mousse, apple crisps and nettle

SALAD Á LA V MF, GF €13,50 | €21,50

Choose protein; marinated chicken or halloumi

Salads with fresh herbs, cherry tomatoes, cucumber, cranberries, pomegranate served with home made orange-herb dressing.

HOUSE BREAD €6 Tapenade & oil

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MAIN COURSES

PORTOBELLO TRUFFLE RAVIOLI VEG, MF €10 | €18 Truffle-mushroom sauce, roasted pine nuts

and vegan parmesan

CRISPY CHICKEN BURGER LF, €24 Breaded chicken breast, smoked tomato-chili mayonnaise, lettuce, tomato, bacon, marinated red onion and Monterey Jack cheese. Served with French fries

(Available vegan and glutein free)

MEATBURGER LF, €24 Beef patty 160g, dijon mayonnaise, romaine lettuce, steak tomato, marinated red onion, pickles and Monterey Jack cheese. Served with French fries.

(Available vegan and glutein free)

WHITEFISH LF, GF, €32 Fried whitefish from the lake Vesijärvi, roasted new harvest potatoes, pea purée and white wine sauce flavoured with lemon.

STEAK LF, GF, €32 Beef sirloin 200g, cognac-pepper sauce, green asparagus, cherry tomatoes and French fries seasoned with smoked paprika spice.

V annos

KIDS MENU

Childrens portions include cucumber slices, mayonnaise and vegetable dip.

KIDS BURGER LF, €12 Beef patty 100g, Monterey Jack cheese and French fries

(Available glutein free)

KIDS CHICKEN GF, LF, €12 Corn breaded chicken tenderloin and French fries.

KIDS PIZZA LF, €12 Tomato sauce á la V, ham and grated gouda cheese

V KANA JA RANSKALAISET

DESSERTS

CHOCOLATE FONDANT €13,50 Vanilla ice cream, chocolate sauce and fresh berries

RHUBARB LF, €10 Cheesecake, rhubarb- ice cream, cardamom-rhubarb jam and crispy yogurt

ICE CREAM €6 AND SORBET OF THE DAY MF, VEG, GF €7 A seasonally changing flavor of berries and fruits

Ice cream sauces €2 - Ask the waiter what flavors is available today.

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PIZZA MENU

All pizzas include grated gouda cheese, tomato sauce á la V and rocket salad.

MARGHERITA LL, €18 Bufala mozzarella Caprese and semi-dried cherry tomatoes

REINDEER LF, €22 smoked reindeer, cranberry, capers and sour cream

MUSHROOM MF, VEG €18 Violife grated mozzarella, porcini mushroom, chantarelle, Kalamata olives and red onion

FRUTTI DI MARE LF, €22 Tiger prawns marinated with chili and garlic, blue mussels and red chili

CHICKEN AND GOAT CHEESE LF, €22 Chicken slices, goat cheese and red onion compot

DIAVOLA LL, €22 Salami from Naples, njuda sausage, and Bufala mozzarella Caprese

Pizza