Restaurant V Menu
We reserve the right for changes to the menu.
OUR KITCHEN'S RECOMMENDED MENU SETS
MENU I €32 per person
BEETROOT TARTAR VEG, MF, GF Beetroot tartar, beetroot mousse, apple chips and nettle
PORTOBELLO TRUFFLE RAVIOLI VEG, MF Truffle-mushroom sauce, roasted pine nuts and vegan parmesan
SEASONAL SORBETTI
MENU II €49 per person
MOZZARELLA LL, GF Bufala mozzarella Caprese, tapenade, fresh basil, smoked tomato and herb oil
WHITEFISH LF, GF Fried whitefish from the lake Vesijärvi, potato cake, pea purée and white wine sauce flavoured with lemon.
RHUBARB LF Cheesecake, rhubarb- ice cream, cardamom-rhubarb jam and crispy yogurt
MENU III €55 per person
TIGER PRAWN LF, GF Tiger prawns fried in chili-garlic oil, grandma´s cucumbers, smoked tomato-chili mayonnaise, focaccia bread and sprout salad
STEAK LF, GF Beef sirloin 200g, cognac-pepper sauce, green asparagus, cherry tomatoes and French fries seasoned with smoked paprika spice
CHOCOLATE FONDANT Vanilla ice cream, chocolate sauce and fresh berries
STARTERS
TIGER PRAWN LF, GF , €12 Tiger prawns fried in chili-garlic oil, focaccia bread (ask for gluten free), grandma´s cucumbers, smoked tomato-chili mayonnaise and sprout salad
MOZZARELLA LL, GF, €10 Bufala mozzarella Caprese, tapenade, fresh basil, smoked tomato and herb oil
BEEF TATAKI MF, €12 Beef tenderloin marinated in ponzu flavoured with ginger, marinated red onion, sesame seeds, violets and spring onion
BEETROOT TARTAR VEG, MF, GF, €10 Beetroot tartar, beetroot mousse, apple crisps and nettle
CAESAR SALAD Á LA V MF €13,50 | €21,50
Choose protein; chicken fillet or smoked salmon Ask for gluten free.
NATUREL CAESAR SALAD €10,50 | €18,50 Ask for gluten free.
MAIN COURSES
PORTOBELLO TRUFFLE RAVIOLI VEG, MF €10 | €18 Truffle-mushroom sauce, roasted pine nuts
and vegan parmesan
CRISPY CHICKEN BURGER LF, €24 Breaded chicken breast, smoked tomato-chili mayonnaise, lettuce, tomato, bacon, marinated red onion and Monterey Jack cheese. Served with French fries
(Available vegan and glutein free)
MEATBURGER LF, €24 Beef patty 160g, dijon mayonnaise, romaine lettuce, steak tomato, marinated red onion, pickles and Monterey Jack cheese. Served with French fries.
(Available vegan and glutein free)
WHITEFISH LF, GF, €32 Fried whitefish from the lake Vesijärvi, potato cake, pea purée and white wine sauce flavoured with lemon.
STEAK LF, GF, €32 Beef sirloin 200g, cognac-pepper sauce, green asparagus, cherry tomatoes and French fries seasoned with smoked paprika spice.
KIDS MENU
Childrens portions include cucumber slices, mayonnaise and vegetable dip.
KIDS BURGER LF, €12 Beef patty 100g, Monterey Jack cheese and French fries
(Available glutein free)
KIDS CHICKEN GF, LF, €12 Corn breaded chicken tenderloin and French fries.
KIDS PIZZA LF, €12 Tomato sauce á la V, ham and grated gouda cheese
DESSERTS
CHOCOLATE FONDANT €13,50 Vanilla ice cream, chocolate sauce and fresh berries
RHUBARB LF, €10 Cheesecake, rhubarb- ice cream, cardamom-rhubarb jam and crispy yogurt
ICE CREAM €6 AND SORBET OF THE DAY MF, VEG, GF €7 A seasonally changing flavor of berries and fruits
Ice cream sauces € 1 - Ask the waiter what flavors is available today.
PIZZA MENU
All pizzas include grated gouda cheese, tomato sauce á la V and rocket salad.
MARGHERITA LL, €18 Bufala mozzarella Caprese and semi-dried cherry tomatoes
REINDEER LF, €22 smoked reindeer, cranberry, capers and sour cream
MUSHROOM MF, VEG €18 Violife grated mozzarella, porcini mushroom, chantarelle, Kalamata olives and red onion
FRUTTI DI MARE LF, €22 Tiger prawns marinated with chili and garlic, blue mussels and red chili
CHICKEN AND GOAT CHEESE LF, €22 Chicken slices, goat cheese and red onion compot
DIAVOLA LL, €22 Salami from Naples, njuda sausage, and Bufala mozzarella Caprese
