Billing according to the confirmed number of people, but at least according to the minimum number of people (6 people or 6 portions of one whole). You can choose one set of menus for one occasion, special diets are taken into account in accordance with advance notification at no extra charge. For changes/exchanges of dishes in the menus, we charge + 5 €/person additional fee, calculated according to the confirmed total number of persons.

In terms of the smoothness of the service, we hope that the order is placed no later than 10 days before the event. The menus include dishes for enjoying the food served and a cloth napkin. The chef and/or waiter is there during the meal to take care of the customers' occasion and serving.

In the restaurants of our smoke saunas, drinks are served as agreed in advance. Please note that there is only a limited selection and you can make requests regarding the drinks if you wish. Drinks are charged based on actual consumption based on opened bottles and added to the group's total bill at the end of the event. It is not possible to pay for the meals on site at the smoke sauna, but the group can pay for the whole occsion at our reception after the event.

Smoke saunas and restaurants are a drinking area, so consuming your own drinks is not allowed.

Sunday and holiday charge separately for catering €158/hour and for cooking €184/hour. Minimum charge for both is 1 hour. Service charge on Sundays and public holidays €126/per hour.

SMOKE SAUNA MENUS

Menus include potato flatbread, malt bread and spread.

SMOKE SAUNA MENU 1 (€ 68 /person)

Smoked roast reindeer LF,GF herring caviar, cold-smoked salmon and rainbow trout roe mousse and pickled vegetables

Lamb with port wine chocolate sauce LF,GF creamy garlic potatoes as well as grilled stem broccoli

Blueberry- raspberry- tiramisu LF,GF

SMOKE SAUNA MENU 2 (€ 59 /person)

Elk pâté in puff pastry crust LF lingonberry melba and kale chips

Top-smoked salmon and brandy-mushroom sauce LF, GF citrus potato stew and vegetables stewed in white wine butter

Vierumäki lemon cake LF, GF lemon curd and white chocolate mousse

SMOKE SAUNA MENU 3 (€ 62 /person)

Warm smoked reindeer soup and thyme oil L,G

Grilled duck breast with dark-cherry sauce LF, GF parsnip puree and sauerkraut roast

Bread cheese LF, GF stewed with cinnamon in cream with cloudberry jam

SMOKE SAUNA MENU 4

Blini and shrimp skagen L rainbow trout roe

Grilled flank steak with mashed potatoes LF, GF vegetable skewer and bearnaise sauce

Cheese plate L,G Peltola's Blue blue cheese, Porlammi's egg cheeses, Jukola's Aito Cheddar red wine cheese, cloudberry jam and blueberry rosemary jam with seed crisps

Invoicing is based on the confirmed number of diners, subject to a minimum charge for ten persons or ten servings per package.

For each event, one menu package can be selected. Special dietary requirements are accommodated without additional charge, based on prior notification. Changes or substitutions in menu items will incur an additional charge of €5 per person, calculated based on the confirmed total number of guests.

For the smooth operation of our service, we kindly request that orders be placed at least 10 days before the event. We will endeavor to accommodate last-minute orders as possible. Catering deliveries are available between 7:30 AM and 9:00 PM. Deliveries outside these hours will incur an additional charge of €110 per delivery.

Catering service charge: €63 per delivery (€126 on Sundays and public holidays). The delivery window for catering orders is approximately ±20 minutes from the requested time.

This includes delivery of the ordered meal to the venue, setting up of the buffet, light cleaning of the dining area, and arrangement of dishes on the buffet table. Serving dishes will be collected either during subsequent deliveries or at a separately agreed time on-site.

Charges for serving labor, table setting, dishwashing of used utensils, and cleaning of the dining area will be billed according to the time spent. Service labor charge: €79 per hour, with a minimum charge of one hour. Invoicing is based on hours commenced.

At our partner villas, with the customer's consent and in collaboration with the villa hostesses, we take care of dishwashing and interim cleaning on behalf of the customer. These services are arranged on a client- and venue-specific basis to ensure smooth operations. Additional charges for extra dishes, drink and wine glasses, tablecloths, and cloth napkins will be agreed upon separately.

FESTIVE BUFFET (€68 per person)

Green salad with cucumbers M,G,Veg Cherry tomatoes marinated with garlic and Halo cheese from Asikkala Juustola L,G Shrimp-Skagen potato salad L,G Rosemary marinated red onion M,G,Veg Vierumäki herbal foccaccia and spread L *** Long-stewed hanger steak with port wine sauce. L,G Salmon in creamy chanterelle-cappucino sauce L,G Roasted rosemary potatoes M,G *** Vierumäki apple financier cake, apple compote and milk chocolate ganache L,G

TAPAS BUFFET (€56/person)

Green salad and citrus marinated cucumber (M,G,Veg) Cherry tomatoes marinated with carlig and arugula (M,G,Veg) Balsamic marinated mushrooms (M,G,Veg) Citrus-basil marinated olives (M,G,Veg) Rosemary pickled red onion (M,G,Veg) Tzsatziki sauce (L,G) Bresaola, salami, brie cheese, manchego cheese (L,G) *** Chorizo balls (M,G) Paprika-garlic roasted chicken stew (M,G) Patatas bravas (M,G,Veg) *** House herb focaccia and browned whipped butter (L) *** Vanilla pannacotta with Romanov style strawberries (L,G)

SAUNA BUFFET (€42/person)

Kimchi- coleslaw L,G Halloumi cherry tomato salad L,G Garlic marinated cucumbers M,G,V Roasted paprika-zucchini salad M,G,V *** Smoky bbq pork ribs L,G Thaibasil seasoned chicken M,G Paprika compote M,G,V Aioli M,G Roasted potatoes seasoned with paprika and garlic M,G,V House foccaccia and butter L

WINTER BUFFET (€58/person)

Green salad with pickled root vegetables M,G,Veg Kimchi coleslaw with roasted sesame seeds M,G,Veg Roasted beets and shrimp Skagen L,G Asikkala halo cheese salad with pomegranate seeds and marinated red onion L,G Vierumäki herbal foccaccia and spreads L *** Long-stewed lamb roast in red wine broth L,G Thai basil lemongrass with chicken and bearnaise sauce L,G Potato gnocchi fried in sage butter L,G *** Vierumäki lemon financier cake, lemon curd and white chocolate mousse L,G

GAME MENU (€46/person)

Green salad with cucumbers M,G,Veg Bread cheese, melon salad and roasted sunflower seeds L,G Shrimp Skagen potato salad L,G Rosemary marinated red onion M,G,Veg Bakery's herbal foccaccia and spread L *** Game roast stewed in red wine M,G Lingonberry mash and Myrttinen pickles M, G, Veg Garlic cream potato casserole L,G *** Rhubarb-oat bake and custard L,G